Macgregors dedication to being true Centre-of-the-Plate Specialists™ means we apply our expertise across a broad range of protein categories.  From state-of-the-art portion controlled steak cutting for Canada’s most respected multi-unit restaurant companies, to private-label cooked and value-added proteins, we endeavor to be your first choice for meat and seafood. Our approach to seafood starts with direct sourcing from responsibly managed wild capture fisheries and sustainable aquaculturists.