Vegetable Green Curry

Servings

4 portions

Prep Time

1 hour

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Ingredients

1 c. Cauliflower, riced
5 ct. Baby Bok Choy, steamed
6 ct. Red Nugget Potato, roasted
1 c. Spinach, steamed
1 ct. Large Carrot, sliced and steamed
3 sprigs Fresh Parsley
3 ct. Broccoli Spears, steamed
2 ct. Mint Leaves
Recipe Green Curry Sauce

Recipe Preparation

Place cauliflower rice in the middle of the dish with cooked vegetables around it.
Carefully pour the curry sauce around all the vegetables and cauliflower rice.
Garnish with parsley and mint.

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