The Double 0-75
Servings
1 serving
Prep Time
20 minutes
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Ingredients
- 1½ oz. Hendrick’s Gin
- ¾ oz. Fresh Lemon Juice
- ½ oz. Recipe: Lavender Simple Syrup
- 3 oz. Sparkling Wine
- garnish Lemon Peel (optional)
- garnish Fresh Lavender Flowers (optional)
Recipe Preparation
- Combine the gin, lemon juice and lavender syrup in a cocktail shaker filled with ice.
- Shake and then strain into a coupe or champagne flute.
- Top with sparkling wine.
- Garnish with lemon slices and lavender flowers for service
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