Smoked Tuna Casserole

Servings

1 serving

Prep Time

60 minutes

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Ingredients

4 oz. Diced Tuna
1 tsp. Smoked Salt
1 oz. Grapeseed Oil
2¼ c. Recipe: Sweet Pea Purée
7½ oz. Recipe: Rigatoni Salad
2 oz. Recipe: Charred Broccoli
1 oz. Recipe: Cheddar Cheese Frico

Recipe Preparation

Season the tuna with smoked salt.
Toss the tuna and grapeseed oil.

TO PLATE:

Spread the pea purée onto a serving plate.
Place a ring mold on the plate, fill it with the diced tuna and press down firmly before removing the mold.
Garnish with the rigatoni pasta salad, charred broccoli.
Add the frico and some thawed peas randomly around the plate.

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