Smoked Tuna Casserole
Servings
1 serving
Prep Time
60 minutes
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Ingredients
- 4 oz. Diced Tuna
- 1 tsp. Smoked Salt
- 1 oz. Grapeseed Oil
- 2¼ c. Recipe: Sweet Pea Purée
- 7½ oz. Recipe: Rigatoni Salad
- 2 oz. Recipe: Charred Broccoli
- 1 oz. Recipe: Cheddar Cheese Frico
Recipe Preparation
- Season the tuna with smoked salt.
- Toss the tuna and grapeseed oil.
TO PLATE:
- Spread the pea purée onto a serving plate.
- Place a ring mold on the plate, fill it with the diced tuna and press down firmly before removing the mold.
- Garnish with the rigatoni pasta salad, charred broccoli.
- Add the frico and some thawed peas randomly around the plate.
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