Prosciutto & Blue Cheese Burger
Servings
Makes 4
Prep Time
10 Minutes
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Ingredients
- 1.5 lbs Certified Angus Beef ® ground beef
- ½ cup Balsamic Vinegar
- 2 tbsp Brown Sugar
- 6 slice Prosciutto, chopped
- 1.5 tsp Kosher Salt
- 1 tsp Fresh Cracked Black Pepper
- ¾ cup Crumbled Blue Cheese
- 2 cup Arugula
- 4 ea Burger Buns
Recipe Preparation
- Form ground beef in four equal patties (170 grams each); refrigerate.
- In a small sauce pan bring balsamic vinegar to a boil over medium-high heat. Add brown sugar, and stir until dissolved. Reduce heat to medium-low and simmer 10 minutes until vinegar is reduced by half; remove from heat.
- While the sauce reduces, crisp prosciutto in a cast iron skillet over medium-high heat for about 5 minutes; remove from skillet and reserve for topping.
- Season patties with salt and pepper. In the same cast iron skillet, cook burgers over medium-high heat on the first side for 3-4 minutes. Flip burgers and top each with blue cheese and prosciutto. Cover and cook another 3-4 minutes or until burgers reach an internal temperature of 160°F (71°C).
- Place arugula on the bottom of four buns, drizzle with balsamic reduction, and top with burger and top bun.
English 
French 
