Oxtail and Farro Soup


1 284-g serving


Recipe Preparation

1. Heat the soup and hold on the hot line steam well or soup kettle for service.

2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives.

Nutrition Information (per serving)

Calories: 210
Fat: 9 g
Sodium: 295 mg
Carbohydrates: 14 g
Protein: 14 g

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