Oaxacan Tlayuda

Vegan, Vegetarian

Servings

1 serving

Prep Time

5 minutes

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Ingredients

1 ct. 15 cm. Yellow Corn Tortilla
57 g. Recipe: Cashew Queso
7 g. Markon Ready-Set-Serve Shredded Red Cabbage
7 g. Diced Green Chiles
14 g. Sliced Avocado
7 g. Recipe: Salsa Macha
2 g. Recipe: Pickled Red Onions
1 Tbsp. Markon Ready-Set-Serve Cleaned Cilantro

Recipe Preparation

Heat a char-grill to high and grill the tortilla until crisp on both sides, about 3 minutes.
Spread the cashew queso on the tortilla.
Add the shredded red cabbage, green chiles and avocado.
Drizzle the salsa macha over the tlayuda.
Garnish with pickled red onion and cilantro.

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