Jasmine Rice
Servings
794 g.
Prep Time
10 Minutes
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Ingredients
- 532 ml. Water
- 1Ā½ tsp. Gordon Choice Canola Blend Oil
- to taste Kosher Salt
- to taste Trade Eastā Ground Black Pepper
- 340 g. Jasmine Rice
Recipe Preparation
- In a large pot, bring the water, oil, salt and pepper to a boil.
- Stir in the rice. Reduce the heat to low and cover the pot. Cook for 10 minutes.
- Fluff the rice with a fork. Remove it from the pot and reserve for future use.
English (Canada) 
FranƧais du Canada 
