Ham & Cheese Khachapuri

Servings

Makes 6

Prep Time

15 Minutes

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Ingredients

6ea Tavolini Pizza Dough
1 cup Ham
2 cup Tavolini Muenster/mozzarella Blend
1 cup Tavolini Ricotta Cheese
2 ea Garlic, cloves
¼ cup Green Onion
¼ cup Parsley
2 tsp Six Pepper Blend
2 ea Egg
6 ea Egg, for khachapuri
4 Tbsp Butter
1 tsp Granulated Garlic
¼ cup Banana Peppers
¼ cup Pickled Red Onions

Recipe Preparation

Portion dough into 5oz pieces and let them come to room temperature
Dice the ham into small pieces.
Mix ham with cheese blend, ricotta, garlic, onions, parsley, egg, and seasoning and reserve
Press and shape each dough into an oblong almost football shape with raised edges
Preheat oven to 400*F (204*C)
Put 3 tablespoons of the ham and cheese blend into each portion
Crack the remaining egg and whisk to make egg wash
Put stuffed dough onto a parchment-lined baking sheet tray
Brush the raised edges with the egg wash
Cook in the oven for 6-8 minutes or until dough starts to turn light golden brown
Remove from oven and press a large oval into the cheese mixture with the back of a spoon and crack an egg into each hole
Put back in the oven for an additional 4-5 minutes or until egg white is just set. Don’t worry they will continue to cook when removed from the oven
While that is finishing cooking heat butter and put granulated garlic in with the butter. Reserve warm
Brush the final product edges with the butter mixture and serve garnished with banana peppers and pickled onions

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