Garlic Puff Pastry With Squash Blossoms
Servings
Makes 6
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Ingredients
- ¼ c Olive Oil, infused with garlic
- 1 ea Puff Pastry Package
- 6 ea Ready-Set-Serve Long Top Green Onions
- 0.11 kg Markon First Crop Chives
- 1 ea Markon First Crop Fennel Bulb, fronds reserved and bulb slivered
- 4 ea Squash Blossoms
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- Edible Petas and Microgreens, to garnish
Recipe Preparation
- Preheat oven to 400°F (204°C).
- Roll out one sheet of puff pastry to fit on a standard baking sheet. Prick holes throughout the surface with a fork, then brush with three tablespoons of garlic olive oil.
- Arrange green onions, chives, and fennel bulb slivers in a garden pattern. Season with salt and pepper. Bake for 25 minutes. Remove from oven, add fennel fronds and squash blossoms, and bake for another 5 minutes.
- Remove from oven and add additional edible petals and microgreens as desired. Cool slightly and serve.
English 
French 
