Fig & Brie Burger
Servings
Makes 4
Prep Time
5 Minutes
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Ingredients
- 1.5 lbs Certified Angus Beef ® ground beef, 80% lean
- 1.5 tsp Kosher Salt
- 2 tsp Fresh Cracked Black Pepper
- 1 ea Small Red Onion, cut into ¼-inch slices
- 170 g Brie Cheese, cut into 16 slices, ¼-inch thick
- 4 tbsp Fig Spread
- 4 ea Burger Buns
Recipe Preparation
- Form ground beef in four equal patties (170 grams each); refrigerate.
- Preheat grill to medium-high. Season burgers with salt and pepper.
- Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.
- Grill burgers for 4-5 minutes, flip, and add brie cheese to each patty. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F (71°C) and the cheese has melted.
- Build burgers with fig spread on the bottom buns followed by burgers, grilled onions, and top bun.
English 
French 
