Chicken Alfredo Bolognese

Servings

24 283-g portions

2 Tbsp GFS Pan Coating Spray
24 ct Gordon Choice Chicken Breast, 85 g
2 Tbsp Trade East No Salt Garden Seasoning
1.36 kg Cooked Quinoa, warmed
1.36 kg Cooked Couscous, warmed
¼ c Markon Italian Parsley, chopped
1.70 kg Markon Ready-Set-Serve Broccoli Stir-Fry Mix
to taste GFS Iodized Salt
to taste Trade East Ground Black Pepper
720 ml Recipe: Alfredo Bolognese, warmed

Recipe Preparation

1. Lightly spray a heated flat griddle with cooking spray. Place the chicken, skin side down, on the griddle. Cook until golden brown. Flip and cook until done. Sprinkle with ¼ tsp. garden seasoning.

2. Lightly spray a nonstick sauté pan with cooking spray. Add 57 g each of quinoa and couscous. Toss over medium heat until warmed. Add ½ tsp. parsley and toss to combine.

3. Lightly spray another nonstick sauté pan with cooking spray. Add 71 g broccoli stir-fry mix and toss until warmed. Season with salt and pepper.

4. Place the quinoa and couscous on half of a heated serving plate. Place the vegetables on the other half of the plate. Ladle 30 ml Alfredo Bolognese across the grains and vegetables. Top with the cooked chicken breast.