Cantaloupe Cooler

Servings

4 portions

Prep Time

30 minutes

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Ingredients

1 ct. Markon Cantaloupe, small, ripe
4 c. Coconut Water
1 c. Coconut Milk

Recipe Preparation

Peel and seed the cantaloupe and cut into small diced cubes.
Place in a pitcher and pour in the coconut water.
Refrigerate for 1 hour.
Pour the coconut milk over ice in a glass to serve.

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