Buffalo Cauliflower Wings
Servings
Makes 4
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Ingredients
- 1 c Flour
- 1 c Cornstarch
- 2 ½ c Buttermilk
- 4 clove RSS Peeled Garlic, minced
- 1 tbsp Cayenne
- 2 tsp Paprika
- 0.9 kg RSS Cauliflower Florets
- 1 c Panko Breadcrumbs
- ½ c Parmesan Cheese, grated
- 1 c Buffalo Sauce
Recipe Preparation
- Preheat oven to 425˚F (218˚C).
- Mix together flour, cornstarch, buttermilk, garlic, cayenne, paprika, and salt. Whisk and add florets. Toss to coat evenly. Add panko and Parmesan cheese; toss again, making sure all florets are coated.
- Bake for 15 minutes; flip and cook 15 minutes longer (alternately cook in deep fryer). When cooked, toss all in buffalo sauce and place back in the oven for 15 more minutes.
- Serve with herby green ranch dressing on the side.
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