Bratwurst Pastry Puff
Servings
1 serving
Prep Time
5 minutes
Share
Ingredients
- 1 ct. Bratwurst, uncooked
- 1 ct. 4x4 Puff Pastry
- 1 Tbsp. Recipe: Egg Wash
- 4 oz. Recipe: Fermented Cabbage
- 1 oz. Recipe: Maple Mustard Seeds
- 4 oz. Recipe: Roasted Carrots
Recipe Preparation
- Roll a puff pastry piece around the bratwurst sausage link.
- Brush the puff pastry with egg wash.
- Place the puff pastry-wrapped bratwurst on a parchment-lined sheet pan.
- Bake at 400°F for 15 minutes, or until the pastry puffs and is golden-brown.
TO PLATE:
- Arrange a wedge of fermented cabbage on a serving plate.
- Top the cabbage with roasted carrots.
- Spoon the mustard seeds over the cabbage and carrots.
- Place the bratwurst pastry puff on top for service.
English 
French 
