Blackberry Catsup
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Ingredients
- 2 cup Frozen Blackberries
- 1/2 cup Red Wine Vinegar
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 tsp. Salt
Recipe Preparation
- In a saucepan over medium-high heat, combine all ingredients and reduce by half.
- Cool before serving
English (Canada) 
Français du Canada 
