Anticucho Marinade
Servings
350 ml.
Prep Time
5 Minutes
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Ingredients
- 119 g. Aji Panca Pepper Paste
- 120 ml. Gordon Choiceā Canola Blend Oil
- 60 ml. Gordon Choice Red Wine Vinegar
- 2 tsp. Markon Ready-Set-Serve garlic, minced
- Ā½ tsp. Trade Eastā Ground Cumin
- 60 ml. Soy Sauce
Recipe Preparation
Add all the ingredients together and place in a storage container for future use.
English (Canada) 
FranƧais du Canada 
