Anticucho Marinade

Servings

350 ml.

Prep Time

5 Minutes

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Ingredients

119 g. Aji Panca Pepper Paste
120 ml. Gordon ChoiceⓇ Canola Blend Oil
60 ml. Gordon Choice Red Wine Vinegar
2 tsp. Markon Ready-Set-Serve garlic, minced
½ tsp. Trade EastⓇ Ground Cumin
60 ml. Soy Sauce

Recipe Preparation

Add all the ingredients together and place in a storage container for future use.

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