Running Your Business

Older man touching his throat due to his condition, its is difficult to swallow certain food and liquid textures.

IDDSI—Standardizing Food & Liquid Textures

table top looking at a selection of brown dishes for restaurant dinnerware trends

Restaurant Dinnerware Trends You Need to Know About

The exterior of Sea Smoke restaurant in Halifax, Nova Scotia

Behind the Table | Sea Smoke

Gordon Food Service Honors Suppliers for Excellence and Innovation at 2024 VIP Awards

Tips for Time and Temperature Control (TCS) Foods

Honoring Earth Day: Goodfinds by Gordon Spotlights Planet-Forward Partnerships

Sustainable Beef Practices – Healthy Food, a Better Future

From Atmosphere to the Menu, Find Trends That Matter

Tech-Savvy Dining: Enhance Customer Experience with QR Code Stickers

Navigating Canada’s Nationwide Single-Use Plastic Ban

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.