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A vibrant triptych showcasing Veg-centric menu trends, featuring a pasta bowl with roasted tomatoes, a nutrient-dense grain bowl with edamame and purple cabbage, and a hearty roasted vegetable sandwich on dark artisan bread.

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Two chicken sandwiches served on metal trays with seasoned fries and dipping sauce, featuring one grilled chicken sandwich on a pretzel bun and one fried chicken sandwich on a sesame seed bun.

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A wide-angle shot of the Gordon Food Service headquarters in Wyoming, Michigan, featuring a modern three-story corporate building with large glass windows, tan paneled siding, and three flagpoles standing on a manicured green lawn.

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