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Canada Plastics Ban Met With Confusion, Hesitation by Foodservice Industry

Foodservice Industry Leaders Consider Ban Just Another Blow in Wake of Pandemic, Labour Shortage An impending plastics ban in Canada has foodservice operators feeling the

Make Room For Mushrooms

Fungi favorites are showing up on more and more menus. Mushrooms are hidden gems of the produce world. Their earthy flavour and gourmet reputation put

How to Use Hot Sauce as an Ingredient in Menus

Hot Sauce shouldn’t just be a topper in the condiment caddy. Learn how to incorporate hot sauce into your menu offerings with these two drool-worthy recipes using Cholula and Frank’s Red Hot Sauces.