Every hour you spend walking warehouse aisles or loading your vehicle is an hour lost to menu strategy and execution. Delegate your back-of-house logistics to a partner built for busy chefs.
OPERATIONAL EFFICIENCY
Stop doing the heavy lifting from the warehouse store to your kitchen. Our dedicated delivery team navigates tight spaces to place your orders directly inside your coolers, freezers, and storage spaces. Reclaim your time so you can focus entirely on your business.
Time wasted driving, parking, and walking warehouse aisles.
Manually moving bulk food products from your car into the kitchen.
Solving complex food cost issues and tracking margins entirely on your own.
Reacting blindly to whatever random products happen to be on the shelves.
Spend zero time on logistics so you can refocus on business growth.
Convenient placement directly inside your walk-in coolers and storage freezers.
Dedicated advisor assistance to thoroughly audit your recipe costs and plate margins.
Live SKU tracking data and arrival windows you can easily plan for.
We provide a vast selection of premium SKUs across Canada, including specialized custom cuts and ethnic items tailored to your customer base. Live, reliable inventory data is displayed on Gordon Ordering alongside future purchase order arrival dates.
You aren’t just buying your food ingredients from a vendor; you are gaining a dedicated support team. Work directly with our business experts on deep Menu Planning and Food Costing strategies. Protect your bottom line and run a more profitable kitchen without ever leaving your building.
Food service changes quickly, which is why our return processes are optimized for real-time kitchen tracking. Products can be safely returned straight to your delivery driver for an immediate account credit. Save yourself a stressful trip across town and skip the long lines at the wholesale return desk.
Partner with Canadaās most reliable broadline distributor to keep your business thriving. Get out of the wholesale warehouse checkout aisles and place your focus back onto your guests.
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