Ube Matcha Coconut Cloud
Servings
Makes 1
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Ingredients
- 1 ½ tbsp Ube Paste (#1510138)
- 90 ml Hot Water
- 220 ml Coconut Milk (#1468069
- 1 c Ice
- ¾ tsp Matcha Powder (#1008625)
- 45 ml Hot Water
- 80 ml Coconut Cream (#1428420)
- 20 ml Vanilla Syrup (or Sugar-Free) (#1438452) (Sugar-Free #1438455)
- 1 ea Glass & Straw (#1417141 & 1000236)
Recipe Preparation
- Dissolve be paste in hot water, add coconut milk and pour over ice.
- Whisk (#1510131) matcha with hot water and gently layer on top.
- Froth coconut cream with syrup and pour over drink.
- Garnish with matcha powder.
Restaurateur Tip
Clearly highlighting an item as a Limited-Time Offer (LTO)significantly boosts sales. Creating urgency and exclusivity can increase performance by up to 35–40% on average.
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