Buffalo Chicken Salad With Heart-y Slaw
Servings
Makes 4
Share
Ingredients
- 2 tbsp Hot Sauce
- 2 tbsp Olive Oil
- 453.5 g Boneless/Skinless Chicken Breasts, pounded flat and cut into strips
- 453.5 g Ready-Set-Serve Heart-y Slaw
- ½ c Blue Cheese Dressing
Recipe Preparation
- Combine hot sauce and olive oil in a mixing bowl. Add chicken strips and coat well. Add chicken to hot saute pan and heat until browned and cooked through (turning once).
- Toss slaw with blue cheese dressing and top with chicken strips.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
English 
French 
