Modern Macaroni Salad
Servings
Makes 6
Prep Time
10 Minutes
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Ingredients
- 4 cup Elbow Macaroni
- 1 cup Low Fay Mayonnaise
- 1 tbsp White Wine Vinegar
- 1 tbsp Sugar
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- 2 Cup Upland Cress
- 2 Cup Markon Ready-Set-Serve Broccoli and Cauliflower Floret Combo, charred
- 1 Cup Markon First Crop Red and Yello Bell Peppers, roasted and chopped
- 1 Cup Hard-Boiled Egg, chopped
- ½ Cup Markon Ready-Set-Serve Green Onions, chopped
- ¼ Cup Bacon or Meat-Free Bacon Substitute, fried and chopped
Recipe Preparation
- Boil pasta until al dente.
- Drain and mix with mayonnaise, vinegar, sugar, salt, and pepper.
- When fully combined, add the remaining ingredients and serve.
English 
French 
