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Smoked Salmon Pasta

Servings

Makes 1

Prep Time

10 Minutes
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Ingredients

  • 2Tbsp Olive Oil
  • 1/2c Red beets, canned, medium dice
  • 1/2c Onion, julienne
  • 2ea Garlic Cloves, minced
  • 6oz Penne Pasta, pre-cooked
  • 1/4c White Wine
  • 6oz Primo Gusto Alfredo Sauce
  • 3oz Smoked Salmon
  • 1Tbsp Lemon Juice
  • 1Tbsp Capers, crispy
  • 1Tbsp Parsley

Recipe Preparation

  1. Lightly fry capers in oil and then put onto paper towels and reserve them at room temperature for service
  2. In a sauté pan over medium heat, sauté onions for 2-3 minutes then add garlic and beets and sauté for an additional minute
  3. Deglaze with white wine
  4. Add alfredo sauce, pasta, smoked salmon pieces and lemon juice
  5. Warm pasta and sauce through, adjust seasoning with salt and pepper as needed
  6. Plate and garnish with capers and parsley

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