Molotov Pork Ribs

Servings

Makes 1

Prep Time

15 Minutes

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Ingredients

2ea Hormel Fire-Braised Ribs
2 Tbsp Mustard, extra hot
½c Korean Barbecue Seasoning
2c Gochujang Wing Sauce
1 ½Tbsp Maggi Sauce seasoning
1Tbsp Tamari
1Tbsp Sesame Oil
1ea Green Onion
1Tbsp Toasted Sesame Seeds

Recipe Preparation

Rub mustard over each rack of ribs
Season ribs with dried barbecue seasoning
Put on smoker at 225*F (110*C) for 60 minutes
Mix gochujang sauce with maggi seasoning, tamari, and sesame oil and reserve
After ribs are heated, remove from smoker, let rest for 20 minutes and then cut into individual single bones
Deep fry ribs for 2 minutes to crisp up ribs
Toss in reserved sauce
Serve, garnishing with green onion and sesame seeds

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