We believe that food can do more. So, we curated an ever-evolving program called Goodfinds by Gordon to highlight companies that believe food should not only taste good, but do good too. These companies are on the forefront of purposeful innovation— rethinking processes, ingredients, farming technologies, and more—all to do more good for people and our planet.

With the steep rise in different food trends like eating and buying local, sustainably conscious dining, and supporting unique, meaningful food alternatives it’s clear consumers are demanding more from their food. So, we took the time and care to pull the newest, most innovative and meaningful food solutions to the forefront for you and your customers. These program partners will allow you to tell stories that make menu items more valuable, inclusive, and sought-after—meaning when your customers open up the menu, they’ll be delightfully surprised at how relevant it is for them. And better yet, they’ll leave raving about their experience.