Matcha Smoothie Bowl
Servings
2 226-g portions
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Ingredients
- 226 g Plain Fat-Free Yogurt
- 113 g Bananas, peeled, sliced and frozen
- 113 g GFS Frozen Sliced Peaches
- 28 g Markon Spinach
- 1 tsp Matcha Green Tea Powder
Recipe Preparation
1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 226 g bowl.
2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.
English (Canada) 
Français du Canada 
