Tuna & Broccolini Niçoise

Servings

2 Salads

Prep Time

1 hour
Share

Ingredients

Recipe Preparation

Vegetables

  1. Place the broccolini in large bowl and toss in 2 Tbsp. of olive oil. Salt and pepper to taste. Repeat with the potato.
  2. Place on a sheet pan and roast in a preheated oven at 350°F for 10-15 minutes until slightly charred on the  edges.

Vinaigrette

  1. Finely chop green olives and red beets.
  2. Mix with remaining olive oil and sherry vinegar and honey. Salt and pepper to taste.

Plating Instructions

  1. Create a base on the plate with the roasted broccolini.
  2. Slice the albacore tuna into 1 cm. slices and place alongside the broccolini.
  3. Garnish with tomatoes, cucumber, eggs, potato and asparagus.
  4. Spoon vinaigrette over the salad and pieces of tuna.
  5. Finish with salt and pepper over the salad.

125+ Years of Serving

Explore Our Family of Private Brands

Our 2026 Spring Show Schedule is Here!

Ordering Made Easy

Where Purpose, People & the Planet Come First

Spring 2026 Show Schdule Announced

125+ Years of Partnerships at the Table & Beyond

Search Our Site…