Vegetable Green Curry
Servings
4 portions
Prep Time
1 hour
Share
Ingredients
- 1 c. Cauliflower, riced
- 5 ct. Baby Bok Choy, steamed
- 6 ct. Red Nugget Potato, roasted
- 1 c. Spinach, steamed
- 1 ct. Large Carrot, sliced and steamed
- 3 sprigs Fresh Parsley
- 3 ct. Broccoli Spears, steamed
- 2 ct. Mint Leaves
- Recipe Green Curry Sauce
Recipe Preparation
- Place cauliflower rice in the middle of the dish with cooked vegetables around it.
- Carefully pour the curry sauce around all the vegetables and cauliflower rice.
- Garnish with parsley and mint.
English (Canada) 
Français du Canada 
