Tunisian Style Lamb Steak
The Monster Duck
Lobster Acras and Quebec Seaweed Salsa
Nordic Shrimp Roll
Chili Miso Chicken Karaage BLT
Duck Aiguillettes with Blueberry Sauce
Lacto-Fermented Vegetables
Vegan Pineapple and Coconut Bavarois with Haskap Coulis
Molten Red Velvet and Sea Buckthorn
Ribs and Waffles
English 
French 
