{"id":42743,"date":"2026-03-02T09:46:38","date_gmt":"2026-03-02T14:46:38","guid":{"rendered":"https:\/\/gfs.ca\/?p=42743"},"modified":"2026-03-02T09:46:39","modified_gmt":"2026-03-02T14:46:39","slug":"previsions-sur-les-aliments-et-les-boissons-pour-2026","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/the-2026-food-beverage-forecast\/","title":{"rendered":"Pr\u00e9visions sur les aliments et les boissons pour 2026"},"content":{"rendered":"<p>Les prochaines ann\u00e9es seront d\u00e9terminantes pour le secteur de la restauration. En effet, les habitudes de consommation \u00e9voluent sous l\u2019effet de facteurs li\u00e9s \u00e0 l\u2019\u00e9conomie, \u00e0 la sant\u00e9 et aux normes sociales. Dans ce contexte, garder une longueur d\u2019avance n\u2019est pas seulement un avantage, c\u2019est une n\u00e9cessit\u00e9. Les pr\u00e9visions suivantes d\u00e9cryptent les principales tendances pour 2026 et offrent aux restaurateurs des informations claires et exploitables pour adapter leurs menus, contr\u00f4ler leurs co\u00fbts et augmenter la popularit\u00e9 de leur \u00e9tablissement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-new-value-equation-it-s-about-worth-it\">Une nouvelle d\u00e9finition de la valeur : des exp\u00e9riences qui m\u00e9ritent d'\u00eatre v\u00e9cues<\/h3>\n\n\n\n<p>Qui a encore envie d\u2019entendre parler d\u2019inflation? De nos jours, les consommateurs examinent minutieusement chaque dollar d\u00e9pens\u00e9, mais \u00e7a ne veut pas dire qu\u2019ils cherchent l\u2019option la moins ch\u00e8re. La d\u00e9finition de la valeur a fondamentalement chang\u00e9. On ne se soucie plus que du prix; on veut une exp\u00e9rience qui en vaut la peine.<\/p>\n\n\n\n<p>Les restaurateurs sont constamment tiraill\u00e9s entre l\u2019augmentation des co\u00fbts et les attentes \u00e9lev\u00e9es des consommateurs en mati\u00e8re d\u2019ingr\u00e9dients artisanaux et de moments m\u00e9morables. La solution strat\u00e9gique \u00e0 cette impasse consiste \u00e0 simplifier les menus afin d\u2019all\u00e9ger la pr\u00e9paration et de contr\u00f4ler les co\u00fbts, tout en offrant une valeur per\u00e7ue comme \u00e9lev\u00e9e qui convainc les clients de prendre un repas sur place plut\u00f4t qu\u2019\u00e0 emporter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-nutrient-dense-shift-the-glp-1-effect-on-menus\">Un virage vers le nutritif : l\u2019effet des GLP-1 sur les menus<\/h3>\n\n\n\n<p>On observe pr\u00e9sentement une transition de l\u2019\u00e8re du volume \u00e0 celle de la valeur, initi\u00e9e par une utilisation montante des m\u00e9dicaments GLP-1. Les app\u00e9tits \u00e9voluent, tout comme les attentes des consommateurs. C\u2019est \u00abl\u2019effet GLP-1\u00bb.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>La demande :<\/strong> Les consommateurs accordent d\u00e9sormais la priorit\u00e9 au \u00abretour sur investissement nutritionnel\u00bb. Ils recherchent des portions plus petites, des repas riches en prot\u00e9ines et en fibres, et des options nutritives qui leur procurent un sentiment de bien-\u00eatre.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>L\u2019opportunit\u00e9 :<\/strong> R\u00e9pondez \u00e0 cette demande en proposant des ajouts riches en prot\u00e9ines et en privil\u00e9giant la qualit\u00e9 \u00e0 la quantit\u00e9. Envisagez d\u2019utiliser des produits hybrides, c\u2019est-\u00e0-dire de la viande ou des produits laitiers m\u00e9lang\u00e9s avec des produits \u00e0 base v\u00e9g\u00e9tale. Cette approche strat\u00e9gique vous aidera \u00e0 r\u00e9duire vos co\u00fbts et votre empreinte carbone tout en conservant un go\u00fbt et une texture que les clients aiment.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-comfort-comeback-authenticity-reigns-supreme\">Un retour vers le r\u00e9confort : le r\u00e8gne de l\u2019authenticit\u00e9<\/h3>\n\n\n\n<p>Dans un monde o\u00f9 les repas sont complexes et trop conceptuels, les consommateurs ont envie de simplicit\u00e9, d\u2019authenticit\u00e9 et de r\u00e9confort. Il s\u2019agit d\u2019une tendance forte sur laquelle les restaurateurs peuvent miser.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>L\u2019authenticit\u00e9 prime sur le concept :<\/strong> Les \u00abrecettes de grand-m\u00e8res\u00bb d\u00e9tr\u00f4nent maintenant les assiettes compliqu\u00e9es. Pensez \u00e0 des plats g\u00e9n\u00e9reux et simples qui se placeraient bien au centre de la table, comme les mijot\u00e9s et le poulet r\u00f4ti.<\/li>\n\n\n\n<li class=\"translation-block\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/votre-plan-pour-preparer-de-meilleurs-burgers\/\" target=\"_self\"><strong>Le smash burger :<\/strong><\/a> Ce burger r\u00e9tro, facile \u00e0 personnaliser et savoureux est en passe de devenir l\u2019embl\u00e8me culinaire de 2026.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Un r\u00e9confort du monde :<\/strong> Cette cat\u00e9gorie de plat s\u2019\u00e9tend maintenant \u00e0 la cuisine du monde. On pense notamment aux bols de cari des Cara\u00efbes, aux nouilles instantan\u00e9es revisit\u00e9es et aux pierogis d\u2019Europe de l\u2019Est.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"600\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2.png\" alt=\"Deux burgers au poulet servis dans des assiettes m\u00e9talliques avec des frites et de la sauce, l\u2019un compos\u00e9 de poulet grill\u00e9 dans un pain de style bretzel, et l\u2019autre de poulet frit dans un pain aux graines de s\u00e9same\" class=\"wp-image-42744\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2.png 940w, https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2-300x191.png 300w, https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2-768x490.png 768w, https:\/\/gfs.ca\/wp-content\/uploads\/2026\/03\/2026-Food-Beverage-Forecast-Blog-2-18x12.png 18w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-flavour-forward-the-rise-of-swavory-and-small-plates\">Place aux saveurs : l\u2019essor du sucr\u00e9-sal\u00e9 et des petites portions<\/h3>\n\n\n\n<p>Que se passe-t-il quand on revisite l\u2019association sucr\u00e9-sal\u00e9? On obtient un profil de saveur ayant le potentiel de dominer les menus. Pensez au caramel au miso, \u00e0 la cr\u00e8me glac\u00e9e au tahini et aux gla\u00e7ages au chili qui offrent une exp\u00e9rience gustative complexe et irr\u00e9sisti<\/p>\n\n\n\n<p>Cette combinaison fonctionne \u00e0 merveille avec l\u2019engouement pour les petites portions. Les repas de tapas ont tous les avantages pour l\u2019\u00e8re des GLP-1 :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Vari\u00e9t\u00e9 :<\/strong> Ils permettent aux invit\u00e9s de go\u00fbter \u00e0 plusieurs plats et de varier les saveurs.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Format \u00e0 partager :<\/strong> Ils cr\u00e9ent une exp\u00e9rience commune et agr\u00e9able.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Prix inf\u00e9rieurs : <\/strong>Ils s\u2019adressent aux consommateurs soucieux de leur budget tout en encourageant l\u2019essai de nouveaut\u00e9s.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-beyond-the-meal-functional-foods-and-immersive-experiences\">Au-del\u00e0 du repas : des aliments fonctionnels et des exp\u00e9riences immersives<\/h3>\n\n\n\n<p>Les consommateurs d\u2019aujourd\u2019hui attendent davantage de leur nourriture et de leur exp\u00e9rience au restaurant.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Carburant fonctionnel :<\/strong> De plus en plus, on voit des aliments et des boissons consid\u00e9r\u00e9s comme des outils de bien-\u00eatre. \u00c9largissez votre offre en y incluant des produits fonctionnels aux bienfaits \u00e9vidents comme le kombucha, l\u2019eau de cactus p\u00e9tillante et les cocktails \u00e0 base d\u2019adaptog\u00e8nes. <a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/boissons-sans-alcool-les-possibilites-sont-sans-fin\/\" target=\"_blank\" rel=\"noreferrer noopener\">La demande d\u2019options \u00e0 faible teneur en alcool ou sans alcool cro\u00eet elle aussi tout au long de l\u2019ann\u00e9e.<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Exp\u00e9riences immersives :<\/strong> Les plats \u00e0 emporter sont particuli\u00e8rement faciles d\u2019acc\u00e8s. L\u2019exp\u00e9rience des repas sur place doit donc \u00eatre vraiment m\u00e9morable.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Formule divertissement :<\/strong> Cr\u00e9ez des moments inoubliables qui vont au-del\u00e0 de la nourriture.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Menus \u00e9ph\u00e9m\u00e8res et chefs en r\u00e9sidence :<\/strong> Suscitez un engouement et de l\u2019excitation autour de votre restaurant gr\u00e2ce \u00e0 des chefs invit\u00e9s et des offres \u00e0 dur\u00e9e limit\u00e9e.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Ancrage dans la communaut\u00e9 :<\/strong> Faites de votre restaurant un lieu qui rassemble en organisant des \u00e9v\u00e9nements qui fid\u00e9lisent les clients d\u2019une mani\u00e8re que les algorithmes ne peuvent pas reproduire.<\/li>\n<\/ul>\n\n\n\n<p>En comprenant ces strat\u00e9gies imp\u00e9ratives, vous pouvez pr\u00e9parer votre entreprise \u00e0 l\u2019avenir et \u00e9laborer un menu qui r\u00e9pond aux exigences des consommateurs de demain.<\/p>","protected":false},"excerpt":{"rendered":"<p>The coming years will redefine the foodservice industry. As consumer habits shift due to economic, health, and social forces, staying ahead is not just an advantage\u2014it&#8217;s a necessity. This forecast unpacks the critical trends for 2026, offering clear, actionable insights for operators to adapt their menus, control costs, and drive visitation. The New Value Equation: [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":42745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,113],"tags":[],"class_list":["post-42743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The 2026 Food &amp; Beverage Forecast | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Stay ahead of the &quot;inflation hangover&quot; with our 2026 Food &amp; Beverage Forecast. Discover how GLP-1 medications are reshaping diner appetites, the rise of &quot;swavory&quot; flavors, and why nutrient-dense small plates are the key to driving visitation in the new value economy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/previsions-sur-les-aliments-et-les-boissons-pour-2026\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 2026 Food &amp; Beverage Forecast\" \/>\n<meta property=\"og:description\" content=\"Stay ahead of the &quot;inflation hangover&quot; with our 2026 Food &amp; Beverage Forecast. Discover how GLP-1 medications are reshaping diner appetites, the rise of &quot;swavory&quot; flavors, and why nutrient-dense small plates are the key to driving visitation in the new value economy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/previsions-sur-les-aliments-et-les-boissons-pour-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-02T14:46:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T14:46:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png\" \/>\n\t<meta property=\"og:image:width\" content=\"628\" \/>\n\t<meta property=\"og:image:height\" content=\"210\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The 2026 Food &amp; Beverage Forecast | Gordon Food Service","description":"Stay ahead of the \"inflation hangover\" with our 2026 Food & Beverage Forecast. 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