{"id":33507,"date":"2024-04-11T14:28:46","date_gmt":"2024-04-11T18:28:46","guid":{"rendered":"https:\/\/gfs.ca\/?p=33507"},"modified":"2025-12-22T16:50:20","modified_gmt":"2025-12-22T21:50:20","slug":"pratiques-durables-dans-lindustrie-du-boeuf-des-aliments-sains-un-avenir-meilleur","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/sustainable-beef-practices-healthy-food-better-future\/","title":{"rendered":"Pratiques durables dans l'industrie du b\u0153uf \u2013 des aliments sains, un avenir meilleur"},"content":{"rendered":"<p>Les gens se soucient toujours de la salubrit\u00e9 de leur nourriture. Un nombre croissant d\u2019entre eux se pr\u00e9occupent aussi de l\u2019impact des choix alimentaires sur l\u2019environnement. C\u2019est une consid\u00e9ration dont l\u2019industrie du b\u0153uf tient compte depuis des ann\u00e9es.<\/p>\n\n\n\n<p class=\"translation-block\">La <a href=\"https:\/\/crsb.ca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Table ronde canadienne sur le b\u0153uf durable (TRCBD)<\/a> fait la promotion de la conservation des terres, du bien-\u00eatre animal et de la qualit\u00e9 du b\u0153uf depuis des d\u00e9cennies. Un \u00e9quilibre est n\u00e9cessaire entre les besoins de la plan\u00e8te, de la population, des animaux et du progr\u00e8s pour favoriser la responsabilit\u00e9 sociale et environnementale ainsi que la viabilit\u00e9 \u00e9conomique.<\/p>\n\n\n\n<p>Bref, il faut prioriser la durabilit\u00e9.<\/p>\n\n\n\n<p class=\"translation-block\">L\u2019industrie du b\u0153uf se retrouve souvent dans la ligne de mire des critiques. C\u2019est pourquoi les marques  <a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/French-Sustainbility-CAB-1.pdf\" target=\"_self\">B\u0153uf Angus Certifi\u00e9<\/a> et Gordon Choix collaborent \u00e9troitement avec la TRCBD, allant d\u2019\u00e9levage en \u00e9levage pour s\u2019assurer de la durabilit\u00e9 des produits du b\u0153uf qui ont la faveur de nombreux consommateurs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/CA-Sustainable-Beef-Infographic-1.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"263\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1.png\" alt=\"\" class=\"wp-image-33509\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1.png 1995w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1-300x76.png 300w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1-1024x261.png 1024w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1-768x196.png 768w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1-1536x391.png 1536w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-1-18x5.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-raising-beef-and-protecting-the-environment\">\u00c9lever du b\u0153uf et prot\u00e9ger l\u2019environnement<\/h3>\n\n\n\n<p>Les experts de l\u2019industrie du b\u0153uf savent \u00e0 quel point les vastes prairies peuvent donner une fausse impression. Le b\u00e9tail broute l\u2019herbe de p\u00e2turages qui peuvent sembler s\u2019\u00e9tendre \u00e0 l\u2019infini, mais ce n\u2019est en r\u00e9alit\u00e9 pas le cas.&nbsp;<\/p>\n\n\n\n<p>Pr\u00e8s de 74 % des prairies indig\u00e8nes du Canada ont disparu, victimes du d\u00e9veloppement et de l\u2019agriculture. Ces terres demeurent vitales pour les \u00e9leveurs et l\u2019industrie du b\u0153uf. En effet, il faut un \u00e9cosyst\u00e8me sain pour \u00e9lever du b\u00e9tail en sant\u00e9.<\/p>\n\n\n\n<p>La g\u00e9rance environnementale a fait une grande diff\u00e9rence au fil des ans. Les \u00e9leveurs savent que les ressources naturelles sont fragiles et limit\u00e9es, et ils sont d\u00e9termin\u00e9s \u00e0 en utiliser beaucoup moins tout en continuant de r\u00e9pondre \u00e0 la demande.<\/p>\n\n\n\n<p>La preuve r\u00e9side dans les chiffres. En comparant les ann\u00e9es 1981 et 2011, pour chaque kilogramme de b\u0153uf produit, on constate que les \u00e9leveurs ont r\u00e9duit :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u2019utilisation d\u2019eau de 17 %.<\/li>\n\n\n\n<li>Les \u00e9missions de GES de 15 %.<\/li>\n\n\n\n<li>Le nombre de bovins reproducteurs de 29 %.<\/li>\n\n\n\n<li>La quantit\u00e9 de b\u00e9tail \u00e9lev\u00e9 de 27 %.<\/li>\n\n\n\n<li>L\u2019utilisation des terres de 24 %.<\/li>\n\n\n\n<li>Pour une production de b\u0153uf sup\u00e9rieure de 32 %.<\/li>\n<\/ul>\n\n\n\n<p>Il y a \u00e9galement un avantage de plus pour le climat : environ 1,5 milliard de tonnes de carbone sont pr\u00e9serv\u00e9es au Canada par la production de b\u0153uf dans les prairies indig\u00e8nes, selon la TRCBD.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-2.png\"><img decoding=\"async\" width=\"742\" height=\"490\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-2.png\" alt=\"\" class=\"wp-image-33510\" style=\"width:615px;height:auto\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-2.png 744w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-2-300x198.png 300w, https:\/\/gfs.ca\/wp-content\/uploads\/2024\/04\/FR-CA-Sustainable-Beef-Infographic-2-18x12.png 18w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-practicing-health-and-social-responsibility\">Favoriser la sant\u00e9 et la responsabilit\u00e9 sociale<\/h3>\n\n\n\n<p>Les \u00e9leveurs appliquent aussi des pratiques socialement responsables. La TRCBD et la marque B\u0153uf Angus Certifi\u00e9 exigent d\u2019eux qu\u2019ils utilisent une approche \u00e9thique en mati\u00e8re de bien-\u00eatre animal pour s\u2019occuper du b\u00e9tail et produire le meilleur b\u0153uf possible.<\/p>\n\n\n\n<p>Les agriculteurs et les \u00e9leveurs suivent des formations, comme le programme Verified Beef Production Plus, o\u00f9 ils apprennent des m\u00e9thodes telles que la rotation des p\u00e2turages, l\u2019alimentation animale \u00e9quilibr\u00e9e, le nettoyage et le drainage appropri\u00e9s des enclos ainsi que la gestion du fumier. En plus d\u2019\u00eatre b\u00e9n\u00e9fiques pour les animaux, ces pratiques r\u00e9duisent l\u2019impact sur l\u2019environnement.<\/p>\n\n\n\n<p>La marque B\u0153uf Angus Certifi\u00e9 fait la promotion de l\u2019utilisation responsable des antimicrobiens dans les fermes et les \u00e9levages. Comme la sant\u00e9 des animaux et celle des humains sont interd\u00e9pendantes, les soins sont essentiels pour produire du b\u0153uf sain et en sant\u00e9. L\u2019Agence canadienne d\u2019inspection des aliments surveille les r\u00e9sidus d\u2019antibiotiques pour s\u2019assurer qu\u2019ils ne sont pas pr\u00e9sents dans les aliments produits.<\/p>\n\n\n\n<p>La TRCBD met en lumi\u00e8re les pratiques durables dans l'industrie du b\u0153uf au moyen d\u2019un programme de certification ind\u00e9pendant. Il s\u2019agit d\u2019un processus qui touche la production, la transformation et l\u2019approvisionnement, afin de garantir une offre de b\u0153uf \u00e9lev\u00e9 de fa\u00e7on durable pour les services alimentaires souhaitant r\u00e9pondre aux besoins des clients qui veulent faire des choix alimentaires responsables.<\/p>\n\n\n\n<p>Service alimentaire Gordon participe \u00e0 ce programme de certification, et au moins 30 % du b\u0153uf muscle entier Gordon Choix r\u00e9pond aux normes de la TRCBD.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sharing-the-message\">Diffuser le message<\/h3>\n\n\n\n<p>Parler de l\u2019importance de la durabilit\u00e9 fait partie de la mission de la TRCBD. C\u2019est une pr\u00e9occupation que les services alimentaires peuvent partager avec leurs clients. Des pratiques de salubrit\u00e9 aux certifications et bien plus encore, la durabilit\u00e9 affecte l\u2019ensemble de la cha\u00eene, de la ferme \u00e0 la table.<\/p>\n\n\n\n<p>Par exemple, 98 % des \u00e9levages de b\u0153uf canadiens sont des exploitations familiales, selon un rapport strat\u00e9gique de la TRCBD sur la durabilit\u00e9 du b\u0153uf \u00e0 l\u2019\u00e9chelle nationale. De plus, les agriculteurs et les \u00e9leveurs de b\u00e9tail pour la marque B\u0153uf Angus Certifi\u00e9 font pa\u00eetre leurs troupeaux dans des prairies herbeuses.<\/p>\n\n\n\n<p>Il est donc possible que les gens qui consomment du b\u0153uf au Qu\u00e9bec ou \u00e0 Vancouver soutiennent des communaut\u00e9s rurales de l\u2019Alberta ou de la Saskatchewan. Les consommateurs qui pr\u00e9f\u00e8rent avant tout les produits locaux n\u2019ont pas \u00e0 s\u2019inqui\u00e9ter.&nbsp;<\/p>\n\n\n\n<p>M\u00eame si le b\u00e9tail est \u00e9lev\u00e9 dans une autre province, il pa\u00eet dans des prairies et se nourrit d\u2019aliments naturels et locaux. En fin de compte, le nombre de kilom\u00e8tres parcourus est r\u00e9duit puisque le b\u0153uf et sa nourriture se trouvent au m\u00eame endroit, donc seul le produit final doit \u00eatre transport\u00e9 depuis le producteur rural vers le consommateur urbain.<\/p>\n\n\n\n<p>Les restaurateurs peuvent promouvoir les pratiques durables dans les fermes canadiennes en affichant le logo de la TRCBD sur leur menu. Vous indiquez ainsi aux consommateurs que votre entreprise privil\u00e9gie le b\u0153uf certifi\u00e9 par la TRCBD pour :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Appuyer la sant\u00e9 des animaux et des communaut\u00e9s ainsi que l\u2019\u00e9levage responsable du b\u0153uf.<\/li>\n\n\n\n<li>Soutenir l\u2019innovation et la technologie menant \u00e0 une production alimentaire plus durable.<\/li>\n\n\n\n<li>Montrer son engagement envers la responsabilit\u00e9 de g\u00e9rance.<\/li>\n\n\n\n<li>Souligner les avantages de la production de b\u0153uf pour les terres agricoles canadiennes, notamment pour la biodiversit\u00e9, le stockage du carbone, ainsi que la sant\u00e9 des sols et des habitats fauniques.<\/li>\n\n\n\n<li>S\u2019assurer que le b\u0153uf canadien est \u00e9lev\u00e9 selon des normes de certification ind\u00e9pendantes.<\/li>\n<\/ul>\n\n\n\n<p>Informez-vous d\u00e8s aujourd\u2019hui aupr\u00e8s de votre repr\u00e9sentant de Service alimentaire Gordon pour en savoir plus sur l\u2019utilisation du logo de la TRCBD et les fa\u00e7ons de promouvoir le b\u0153uf durable dans votre \u00e9tablissement.<\/p>","protected":false},"excerpt":{"rendered":"<p>People always care about the safety of their food. A growing number also are concerned about how food choices affect environmental sustainability. It\u2019s an issue the beef industry has been addressing for years. The Canadian Roundtable for Sustainable Beef (CRSB) has worked for decades to promote land conservation, animal welfare and beef quality. A balance [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":33508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,69],"tags":[],"class_list":["post-33507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sustainable Beef Practices \u2013 Healthy Food, a Better Future | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Explore sustainable beef practices and ethical sourcing. Discover how our Canadian beef programs support a healthy future for your operation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pratiques-durables-dans-lindustrie-du-boeuf-des-aliments-sains-un-avenir-meilleur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Beef Practices \u2013 Healthy Food, a Better Future\" \/>\n<meta property=\"og:description\" content=\"Explore sustainable beef practices and ethical sourcing. 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