{"id":32399,"date":"2023-12-21T09:36:23","date_gmt":"2023-12-21T14:36:23","guid":{"rendered":"https:\/\/gfs.ca\/?p=32399"},"modified":"2025-12-23T12:47:18","modified_gmt":"2025-12-23T17:47:18","slug":"innovez-avec-des-produits-de-la-mer-frits-peu-importe-la-saison","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/fried-seafood-innovations-for-all-seasons\/","title":{"rendered":"Innovez avec des produits de la mer frits, peu importe la saison"},"content":{"rendered":"<p>On ne peut nier le caract\u00e8re incontournable des crevettes ou poissons enrob\u00e9s de p\u00e2te \u00e0 frire ou de chapelure, qu\u2019ils soient frits \u00e0 la friteuse ou \u00e0 la po\u00eale, cuits au four ou grill\u00e9s. Ces produits chouchous sont en grande demande au d\u00e9but de l\u2019ann\u00e9e, quand les gens recommencent \u00e0 manger selon leurs habitudes apr\u00e8s les festins des f\u00eates. L\u2019int\u00e9r\u00eat se maintient pendant le car\u00eame, et vous pouvez le faire durer toute l\u2019ann\u00e9e gr\u00e2ce \u00e0 des id\u00e9es de menu cr\u00e9atives.<\/p>\n\n\n\n<p>Si vous voulez vous d\u00e9marquer des bouch\u00e9es traditionnelles en entr\u00e9e et des repas servis avec de la salade de chou et des frites ou une pomme de terre cuite au four, envisagez de servir des plats d\u2019inspiration internationale que les gens ne peuvent pas cuisiner chez eux et misez sur la saveur. Voici quelques id\u00e9es d\u00e9coulant des tendances actuelles :<\/p>\n\n\n\n<p class=\"translation-block\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/bol-de-riz-frit-aux-crevettes\/\" target=\"_self\"><strong>Des bols de poisson ou de crevettes<\/strong><\/a><strong>.\u00a0<\/strong> Ces bols tirent leur nom des portions de poisson frit ou de crevettes popcorn qu\u2019ils contiennent, mais leur attrait r\u00e9side dans les autres ingr\u00e9dients. Pensez cuisine mexicaine et ajoutez des haricots frits, du fromage Cotija, du ma\u00efs piquant, de la coriandre et de la lime. Ou tournez-vous vers l\u2019Asie et garnissez le bol de nouilles udon, de carottes, de pois mange-tout, de poivrons rouges et de sauce chili sucr\u00e9e.<\/p>\n\n\n\n<p class=\"translation-block\"><strong>Des tacos au poisson.<\/strong> Les crevettes frites, le tilapia pan\u00e9 \u00e0 la chapelure panko et les autres poissons en b\u00e2tonnets ou en croquettes gagnent en popularit\u00e9 quand ils sont servis dans une tortilla et g\u00e9n\u00e9reusement garnis : salsa, tranches d\u2019avocat, fromage frais, cr\u00e8me ail et lime, etc.<\/p>\n\n\n\n<p class=\"translation-block\"><strong>Un sandwich po boy de la mer.<\/strong> Amenez ce classique des rues de La Nouvelle-Orl\u00e9ans \u00e0 un tout autre niveau avec des beignets croustillants aux crevettes, au poisson et au crabe servis dans un pain sous-marin grill\u00e9, le tout garni de mayonnaise \u00e0 la sauce Tabasco, de moutarde cr\u00e9ole moulue \u00e0 la meule, de carottes marin\u00e9es, de tranches de concombre et de tomate, de salade de chou, etc.<\/p>\n\n\n\n<p class=\"translation-block\"><strong>Des plats de poisson frit.<\/strong> Vous pouvez augmenter l\u2019attrait de ce repas de pr\u00e9dilection gr\u00e2ce \u00e0 un nouveau profil de saveur : cr\u00e9ez votre propre p\u00e2te \u00e0 frire \u00e0 la bi\u00e8re en vous associant avec une microbrasserie locale, ou gagnez en efficacit\u00e9 en servant du poisson blanc en panure de Trident comme le goberge \u00e0 la bi\u00e8re PubHouse ou la morue \u00e0 la bi\u00e8re Alaskan Amber, pour une texture l\u00e9g\u00e8re et croustillante ainsi qu\u2019un style artisanal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Augmentez la popularit\u00e9 des produits de la mer frits avec des plats sensationnels qui sortent de l\u2019ordinaire.<\/p>","protected":false},"author":20,"featured_media":32400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-32399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fried Seafood Innovations for All Seasons | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Discover fried seafood innovations for all seasons. Explore labour-saving menu ideas and premium proteins to delight your customers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/innovez-avec-des-produits-de-la-mer-frits-peu-importe-la-saison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Seafood Innovations for All Seasons\" \/>\n<meta property=\"og:description\" content=\"Discover fried seafood innovations for all seasons. Explore labour-saving menu ideas and premium proteins to delight your customers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/innovez-avec-des-produits-de-la-mer-frits-peu-importe-la-saison\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-21T14:36:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T17:47:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fried Seafood Innovations for All Seasons | Gordon Food Service","description":"Discover fried seafood innovations for all seasons. Explore labour-saving menu ideas and premium proteins to delight your customers.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/innovez-avec-des-produits-de-la-mer-frits-peu-importe-la-saison\/","og_locale":"fr_CA","og_type":"article","og_title":"Fried Seafood Innovations for All Seasons","og_description":"Discover fried seafood innovations for all seasons. Explore labour-saving menu ideas and premium proteins to delight your customers.","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/innovez-avec-des-produits-de-la-mer-frits-peu-importe-la-saison\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2023-12-21T14:36:23+00:00","article_modified_time":"2025-12-23T17:47:18+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg","type":"image\/jpeg"}],"author":"Bailey Ballard","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Bailey Ballard","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/"},"author":{"name":"Bailey Ballard","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/6956297f8d577a0a93ef224296460288"},"headline":"Fried Seafood Innovations for All Seasons","datePublished":"2023-12-21T14:36:23+00:00","dateModified":"2025-12-23T17:47:18+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/"},"wordCount":295,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg","articleSection":["Catering &amp; Small Business","Culinary Ideas","Hotels &amp; Hospitality","Restaurant &amp; Bars"],"inLanguage":"fr-CA"},{"@type":["WebPage","CollectionPage"],"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/","url":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/","name":"Fried Seafood Innovations for All Seasons | Gordon Food Service","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#primaryimage"},"image":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg","datePublished":"2023-12-21T14:36:23+00:00","dateModified":"2025-12-23T17:47:18+00:00","description":"Discover fried seafood innovations for all seasons. Explore labour-saving menu ideas and premium proteins to delight your customers.","breadcrumb":{"@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#breadcrumb"},"inLanguage":"fr-CA"},{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#primaryimage","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/12\/262453-Lent-Idea-Center-2_0.jpg","width":760,"height":400,"caption":"A platter of crispy fried fish and shrimp tacos with shredded red cabbage, avocado, and fresh lime wedges, showcasing creative fried seafood menu ideas for restaurant operators."},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.ca\/ideas\/fried-seafood-innovations-for-all-seasons\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.ca\/en-ca\/"},{"@type":"ListItem","position":2,"name":"Fried Seafood Innovations for All Seasons"}]},{"@type":"WebSite","@id":"https:\/\/gfs.ca\/en-ca\/#website","url":"https:\/\/gfs.ca\/en-ca\/","name":"Service alimentaire Gordon","description":"","publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.ca\/en-ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-CA"},{"@type":"Organization","@id":"https:\/\/gfs.ca\/en-ca\/#organization","name":"Service alimentaire Gordon","url":"https:\/\/gfs.ca\/en-ca\/","logo":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","width":1200,"height":630,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/6956297f8d577a0a93ef224296460288","name":"Bailey Ballard","image":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","caption":"Bailey Ballard"},"sameAs":["https:\/\/x.com\/cody.rivers@gfs.com"]}]}},"_links":{"self":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/32399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/comments?post=32399"}],"version-history":[{"count":1,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/32399\/revisions"}],"predecessor-version":[{"id":38402,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/32399\/revisions\/38402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media\/32400"}],"wp:attachment":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media?parent=32399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/categories?post=32399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/tags?post=32399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}