{"id":32101,"date":"2023-11-20T10:07:38","date_gmt":"2023-11-20T15:07:38","guid":{"rendered":"https:\/\/gfs.ca\/?p=32101"},"modified":"2025-12-23T12:51:06","modified_gmt":"2025-12-23T17:51:06","slug":"en-coulisses-hambrgr","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/behind-the-table-hambrgr\/","title":{"rendered":"En coulisses | Hambrgr"},"content":{"rendered":"

Rejoignez-nous dans les coulisses de Hambrgr \u00e0 Hamilton en Ontario. Ce restaurant fait honneur au hamburger en toute simplicit\u00e9 et offre une exp\u00e9rience m\u00e9morable gr\u00e2ce \u00e0 des ingr\u00e9dients locaux et \u00e0 des collaborations avec des membres de sa communaut\u00e9.<\/p>\n\n\n\n

Un vrai hamburger<\/h3>\n\n\n\n

\u00abSelon moi, Hambrgr propose des hamburgers tels qu\u2019ils devraient \u00eatre\u00bb, explique Michael Cipollo, chef et fondateur du Local Restaurant Group \u00e0 Hamilton.<\/p>\n\n\n\n

Le chef raconte que Hambrgr est n\u00e9 d\u2019un amour pour les choses simples. Lorsque le Local Restaurant Group a d\u00e9cid\u00e9 de s\u2019implanter \u00e0 Hamilton, il souhaitait ouvrir un petit restaurant de burgers et comprendre la ville dans laquelle il s\u2019installait. Ce projet \u00e9tait une exp\u00e9rience. L\u2019\u00e9quipe a voulu faire de la cuisine le c\u0153ur de son projet, \u00e0 partir duquel d\u00e9coulait le reste du concept. Elle y a mis la barre haute, et la qualit\u00e9 de son travail s\u2019est refl\u00e9t\u00e9e dans son service aux clients et dans la fa\u00e7on dont ces derniers ont appr\u00e9ci\u00e9 leur exp\u00e9rience dans l\u2019\u00e9tablissement.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Collaboration avec la communaut\u00e9<\/h3>\n\n\n\n

\u00abM\u00eame si nous sommes en p\u00e9riode de croissance, nous recherchons toujours les possibilit\u00e9s de collaboration au sein de notre communaut\u00e9, le tout dans un esprit de petite entreprise\u00bb, r\u00e9v\u00e8le Patricia Farera, gestionnaire de marque pour Local Restaurant Group.<\/p>\n\n\n\n

Hambrgr a collabor\u00e9 avec l\u2019artiste local Dope Chief, qui a con\u00e7u un chandail pour le restaurant. Ils ont cr\u00e9\u00e9 ensemble une plateforme o\u00f9 les clients ont pu acheter des articles profitant \u00e0 la fois \u00e0 l\u2019entreprise et \u00e0 l\u2019artiste. Le Local Restaurant Group est \u00e0 l\u2019aff\u00fbt des activit\u00e9s de la communaut\u00e9 afin d\u2019identifier les membres qui correspondraient \u00e0 son image de marque. Il explore au-del\u00e0 de la restauration et cherche des moyens uniques de favoriser le changement et la cr\u00e9ativit\u00e9.<\/p>\n\n\n\n

La recette de l\u2019excellence<\/h3>\n\n\n\n

Pour le chef Michael Cipollo, \u00ables restaurants, ce sont des relations\u00bb.<\/p>\n\n\n\n

Des relations avec un personnel, des fournisseurs, des clients, une communaut\u00e9\u2026 Michael souligne que le fait d\u2019entretenir d\u2019excellentes relations avec les fournisseurs de b\u0153uf ou encore de fruits et l\u00e9gumes a un impact sur les plats que l\u2019on sert aux clients. <\/p>\n\n\n\n

\u00abCet aspect est important pour moi. C\u2019est en cr\u00e9ant des relations avec toutes les personnes avec qui on fait affaire, et pas seulement les clients, qu\u2019on obtient de bons r\u00e9sultats\u00bb, pr\u00e9cise le chef cuisinier.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Un repas qui se prend ensemble<\/h3>\n\n\n\n

Chez Hambrgr, on remarque tout de suite qu\u2019il n\u2019y a aucune t\u00e9l\u00e9vision. Ce choix vise \u00e0 faire de Hambrgr un lieu de rencontre centr\u00e9 sur l\u2019exp\u00e9rience du repas, o\u00f9 l\u2019on n\u2019est distrait ni par son t\u00e9l\u00e9phone ni par un match de sport. <\/p>\n\n\n\n

\u00ab\u00c7a donne vraiment envie de s\u2019asseoir et de manger avec les gens\u00bb, souligne Patricia.<\/p>\n\n\n\n

Elle poursuit en disant que Hambrgr est un lieu qui favorise l\u2019intimit\u00e9 cr\u00e9\u00e9e par le contact entre soi-m\u00eame, son serveur et les gens avec qui l\u2019on choisit de partager le repas. La client\u00e8le en est venue \u00e0 aimer autant l\u2019exp\u00e9rience de prendre le temps de manger que les plats savoureux qui sont servis chez Hambrgr.<\/p>","protected":false},"excerpt":{"rendered":"

Join us as we go Behind the Table with us at Hambrgr, in Hamilton, Ontario. This restaurant embraces the simplicity of a hamburger while giving guests a memorable experience of locally sourced ingredients and community collaboration. What a Hamburger Should Be \u201cI think Hambrgr is what a hamburger should be,\u201d said Chef Michael Cipollo, the […]<\/p>\n","protected":false},"author":20,"featured_media":32102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,131],"tags":[],"class_list":["post-32101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-success-stories"],"acf":[],"yoast_head":"\nBehind the Table | Hambrgr | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Go behind the table with Hambrgr to discover their recipe for success. 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