{"id":32088,"date":"2023-11-14T11:42:33","date_gmt":"2023-11-14T16:42:33","guid":{"rendered":"https:\/\/gfs.ca\/?p=32088"},"modified":"2025-12-23T12:57:48","modified_gmt":"2025-12-23T17:57:48","slug":"au-gout-du-jour-les-couleurs-et-les-motifs-passent-a-table","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/colours-patterns-are-on-the-table-as-the-latest-industry-trend\/","title":{"rendered":"Au go\u00fbt du jour : les couleurs et les motifs passent \u00e0 table"},"content":{"rendered":"<p>Rien ne se compare aux teintes de la mer M\u00e9diterran\u00e9e. Il n\u2019est donc pas surprenant que la vaisselle aux couleurs m\u00e9diterran\u00e9ennes (et plus particuli\u00e8rement la bleue) soit l\u2019une des plus grandes tendances du moment.<\/p>\n\n\n\n<p>La th\u00e9matique m\u00e9diterran\u00e9enne est l\u2019une des nombreuses tendances \u00e0 retenir pour l\u2019ann\u00e9e \u00e0 venir, que ce soit pour les petites assiettes de service, les planches \u00e0 partager ou tout autre article \u00e0 la finition mate ou textur\u00e9e.&nbsp;<\/p>\n\n\n\n<p>Une tendance pr\u00f4nant le respect de l\u2019environnement ne semble pas non plus vouloir c\u00e9der sa place : celle des mat\u00e9riaux et contenants durables. Les restaurateurs peuvent s\u2019attendre \u00e0 ce qu\u2019elle garde son importance pendant plusieurs ann\u00e9es.<br>An expert from Gordon Food Service<sup>\u00ae<\/sup> breaks down what\u2019s hot now and what will (literally) be on the table for 2024.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-colours-patterns-on-dishware-is-big\">La vaisselle de couleur ou \u00e0 motifs est partout<\/h3>\n\n\n\n<p>Les couleurs m\u00e9diterran\u00e9ennes ont quelque chose de chaleureux et d\u2019invitant. Le terracotta refait constamment surface dans le monde du design, et sa place \u00e0 la table ne fait pas exception \u00e0 la r\u00e8gle cette ann\u00e9e.&nbsp;<\/p>\n\n\n\n<p>Service alimentaire Gordon<sup>\u00ae<\/sup> Tabletop and Disposables Product Specialist Jean Van Horn said a string of Mediterranean hues including terra cotta, ochre, burnt umber and chestnut brown continue to trend. Van Horn said those colours apply mainly to dinnerware plates, platters, bowls, cups and saucers.&nbsp;<\/p>\n\n\n\n<p>\u00abLes restaurateurs vont souvent choisir deux ou trois de ces couleurs et les ajouter \u00e0 leur vaisselle pour cr\u00e9er des combinaisons attrayantes que les convives appr\u00e9cient\u00bb, pr\u00e9cise-t-elle.&nbsp;<\/p>\n\n\n\n<p>Les articles de couleur bleu m\u00e9diterran\u00e9en semblent \u00eatre particuli\u00e8rement populaires selon Jean Van Horn.<\/p>\n\n\n\n<p>\u00abLa couleur bleue est celle de la collection qui conna\u00eet la croissance la plus rapide. L\u2019ann\u00e9e derni\u00e8re, le turquoise et le marine ont \u00e9t\u00e9 les couleurs les plus propos\u00e9es dans les salons\u00bb, rapporte-t-elle. &nbsp;<\/p>\n\n\n\n<p class=\"translation-block\">Victoria Greene est responsable du d\u00e9veloppement des affaires pour <a href=\"https:\/\/united-rs.com\/\" target=\"_self\"> United Trimen<\/a>. Selon elle, la vaisselle color\u00e9e aux tons terreux ainsi que les formes et motifs amusants sont \u00e9galement mis de l\u2019avant.<\/p>\n\n\n\n<p>Les agencements de couleurs apaisantes mettront vos repas en valeur et contribueront \u00e0 cr\u00e9er une atmosph\u00e8re agr\u00e9able pour les clients.<br>\u00abC\u2019est un moyen facile de se d\u00e9marquer et d\u2019agr\u00e9menter les plats. Une exp\u00e9rience m\u00e9morable donnera envie \u00e0 vos convives d\u2019en parler sur Instagram, ce qui moussera la publicit\u00e9 de votre \u00e9tablissement sans que vous ayez \u00e0 d\u00e9penser. Les clients le font pour eux-m\u00eames, explique Victoria Greene. Ils voient que le restaurant s\u2019est surpass\u00e9 et qu\u2019il a pris le temps de r\u00e9fl\u00e9chir \u00e0 l\u2019exp\u00e9rience qu\u2019il souhaite offrir.\u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-fancy-finishes-coat-tableware-organic-dish-material-on-the-rise\">Les finitions \u00e9labor\u00e9es et les mat\u00e9riaux compostables sont de plus en plus fr\u00e9quents<\/h3>\n\n\n\n<p>Rien de mieux pour faire ressortir votre vaisselle et vos ustensiles de service color\u00e9s qu\u2019une finition qui les met en valeur. \u00abUne finition en vogue, mate ou textur\u00e9e, masque \u00e9galement les traces de doigts, fait remarquer Jean Van Horn. C\u2019est un avantage consid\u00e9rable pour les restaurateurs.\u00bb<\/p>\n\n\n\n<p>Voici quelques autres types de mat\u00e9riaux populaires :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La m\u00e9lamine : ce mat\u00e9riau est fait d\u2019un compos\u00e9 organique \u00e0 base d\u2019azote. La vaisselle en m\u00e9lamine est l\u00e9g\u00e8re et particuli\u00e8rement pratique pour les terrasses ou les repas \u00e0 l\u2019ext\u00e9rieur, explique Jean Van Horn. Son apparence et sa texture solide en font une excellente alternative \u00e0 la porcelaine, au verre et \u00e0 la c\u00e9ramique. \u00abIl existe de nombreuses circonstances dans lesquelles la vaisselle en plastique est un meilleur choix que son \u00e9quivalent en mat\u00e9riau cassable\u00bb, soutient-elle.\u00a0<\/li>\n\n\n\n<li>La fonte : les objets en fonte semblent d\u00e9fier le temps. La popularit\u00e9 de ce mat\u00e9riau utilis\u00e9 depuis toujours ne semble pas vouloir s\u2019estomper. \u00abLes plats et les desserts cuits au four sont tout simplement meilleurs lorsqu\u2019ils sont pr\u00e9par\u00e9s dans un contenant en fonte\u00bb, souligne Jean Van Horn.\u00a0<\/li>\n\n\n\n<li class=\"translation-block\">Les mat\u00e9riaux biod\u00e9gradables : les experts chez <a href=\"https:\/\/backofhouse.io\/\" target=\"_blank\" rel=\"noreferrer noopener\">Back of House<\/a> disent voir toutes sortes d\u2019ustensiles de service biod\u00e9gradables. D\u00e9couvrez les produits de la marque Re.Source ou les centaines d\u2019autres produits biod\u00e9gradables disponibles sur Commande Gordon.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"692\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632-1024x692.jpg\" alt=\"\" class=\"wp-image-32073\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632-1024x692.jpg 1024w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632-300x203.jpg 300w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632-18x12.jpg 18w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632-768x519.jpg 768w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-Supporting-Image-2-e1699978888632.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-small-plates-share-boards-here-to-stay\">Les petites assiettes et les planches \u00e0 partager sont plus pris\u00e9es que jamais<\/h3>\n\n\n\n<p>La popularit\u00e9 constante des planches de charcuterie et des plats \u00e0 partager a suscit\u00e9 un engouement pour les petites assiettes, les planches \u00e0 partager et les ramequins \u00e0 condiments, selon Jean Van Horn.&nbsp;<\/p>\n\n\n\n<p>\u00abQui dit \u201crepas asiatique\u201d dit bol de nouilles. Les pr\u00e9sentations tha\u00eflandaises, indiennes et cor\u00e9ennes authentiques peuvent elles aussi \u00eatre rehauss\u00e9es avec de la vaisselle propre \u00e0 la culture du plat servi\u00bb, ajoute-t-elle.&nbsp;<\/p>\n\n\n\n<p class=\"translation-block\">Selon Victoria Greene, les petits articles de cuisine, comme les plats en fonte pour servir des p\u00e2tes ou les plateaux pour les hamburgers avec frites, sont \u00e9galement une tendance du secteur qui prend de l\u2019ampleur. <br>Les petites assiettes et les planches semblent \u00eatre l\u00e0 pour de bon. Les planches de charcuterie ont \u00e9t\u00e9 tr\u00e8s pris\u00e9es cette ann\u00e9e et devraient l\u2019\u00eatre encore en 2024. Cette pratique figure en troisi\u00e8me position sur la liste des dix tendances les plus fortes de 2023, d\u2019apr\u00e8s la <a href=\"https:\/\/restaurant.org\/education-and-resources\/resource-library\/craving-the-restaurant-experience-whats-hot-menu-trends-for-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\">National Restaurant Association<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Et quelques-unes de nos tendances favorites ont encore la cote<\/p>","protected":false},"author":20,"featured_media":32090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111],"tags":[],"class_list":["post-32088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Colours, Patterns Are &#039;On the Table&#039; as the Latest Industry Trend | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Elevate your dining room with the latest restaurant tabletop trends. Discover how colors and patterns enhance the guest experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/au-gout-du-jour-les-couleurs-et-les-motifs-passent-a-table\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colours, Patterns Are &#039;On the Table&#039; as the Latest Industry Trend\" \/>\n<meta property=\"og:description\" content=\"Elevate your dining room with the latest restaurant tabletop trends. Discover how colors and patterns enhance the guest experience.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/au-gout-du-jour-les-couleurs-et-les-motifs-passent-a-table\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-14T16:42:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T17:57:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/11\/Tabletop-Trends-Foodscape-Issue-4-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Colours, Patterns Are 'On the Table' as the Latest Industry Trend | Gordon Food Service","description":"Elevate your dining room with the latest restaurant tabletop trends. 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