{"id":31949,"date":"2023-10-10T08:22:05","date_gmt":"2023-10-10T12:22:05","guid":{"rendered":"https:\/\/gfs.ca\/?p=31949"},"modified":"2025-11-21T14:26:01","modified_gmt":"2025-11-21T19:26:01","slug":"de-riches-ingredients-pour-une-histoire-riche-la-celebre-pizza-de-style-detroit","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/rich-ingredients-rich-history-behind-the-world-famous-detroit-style-pizza\/","title":{"rendered":"De riches ingr\u00e9dients pour une histoire riche : la c\u00e9l\u00e8bre pizza de style Detroit"},"content":{"rendered":"

La cro\u00fbte croustillante au go\u00fbt de beurre et les coins de fromage caram\u00e9lis\u00e9 d\u2019une pizza de\nstyle Detroit \u00e9voquent le pur bonheur de la personne qui a la chance de s\u2019en repa\u00eetre avec\nsatisfaction.<\/p>\n\n\n\n

Ses \u00e9paisses couches de fromage du Wisconsin de style brick et de sauce rouge vif la\ndistinguent de ses pr\u00e9d\u00e9cesseures. Et son histoire unique est aussi riche que la pizza\nelle-m\u00eame.<\/p>\n\n\n\n

La cro\u00fbte de cette fameuse pizza provient d\u2019un bac \u00e0 pi\u00e8ces<\/h3>\n\n\n\n
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L\u2019histoire de la plaque rectangulaire \u00e0 l\u2019origine de ce chef-d\u2019\u0153uvre remonte \u00e0 pr\u00e8s de 80 ans,\nquand l\u2019industrie automobile de Detroit \u00e9tait en pleine \u00e9bullition. La c\u00e9l\u00e8bre pizza est n\u00e9e au\nd\u00e9but de l\u2019\u00e2ge d\u2019or de la conception automobile \u00e0 Detroit, qui s\u2019\u00e9tend de 1946 \u00e0 1973.<\/p>\n\n\n\n

Il n\u2019est donc pas surprenant que la premi\u00e8re plaque utilis\u00e9e par le chef August (Gus) Guerra,\npropri\u00e9taire de Buddy\u2019s Rendezvous, pour p\u00e9trir sa p\u00e2te \u00e9tait un bac de stockage de pi\u00e8ces\nautomobiles en acier auquel il avait trouv\u00e9 une nouvelle vocation. L\u2019\u00e9tablissement, renomm\u00e9\nplus tard Buddy\u2019s Pizza, \u00e9tait en fait une taverne qui exp\u00e9rimentait avec la pr\u00e9paration de pizzas dans le cadre d\u2019une expansion<\/a>.<\/p>\n\n\n\n

Selon Kurt Kwiatkowski, chef corporatif principal chez Service alimentaire Gordon\u00ae, August Guerra a fait une d\u00e9couverte prometteuse quand il a sorti du four cette premi\u00e8re pizza \u00e0\nla cro\u00fbte croustillante.<\/p>\n\n\n\n

\u00c7a a \u00e9t\u00e9 un franc succ\u00e8s, et \u00e7a l\u2019est encore \u00e0 ce jour.<\/p>\n\n\n\n

\u00abSa texture et sa saveur uniques ont contribu\u00e9 \u00e0 sa popularit\u00e9 croissante\u00bb, ajoute le chef.<\/p>\n<\/div>\n\n\n\n

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Hors de l\u2019ordinaire : le style Detroit ne commence pas par la sauce<\/h3>\n\n\n\n

La pizza est devenue un incontournable apr\u00e8s la Deuxi\u00e8me Guerre mondiale. Originaire du\nMichigan, la pizza rectangulaire doit son existence \u00e0 l\u2019ing\u00e9niosit\u00e9 et \u00e0 la n\u00e9cessit\u00e9, toujours\nselon Kurt Kwiatkowski. Les plaques ont \u00e9t\u00e9 donn\u00e9es \u00e0 Buddy\u2019s Pizza par une usine locale\nd\u2019automobiles, qui s\u2019en servait pour ranger et transporter de petites pi\u00e8ces de voiture.<\/p>\n\n\n\n

Quand August Guerra a cr\u00e9\u00e9 cette premi\u00e8re pizza, il a choisi de garnir la p\u00e2te de fromage du\nWisconsin de style brick et d\u2019arroser ensuite le tout de sauce, plut\u00f4t que l\u2019inverse. C\u2019est ce qui\nl\u2019a d\u2019abord rendue si unique, de l\u2019avis du chef.<\/p>\n\n\n\n

Il est facile de cr\u00e9er une pizza de style Detroit en proc\u00e9dant ainsi, pourvu que vous ayez bien\ncompris les \u00e9tapes \u00e0 suivre. L\u2019une des choses \u00e0 garder \u00e0 l\u2019esprit, toutefois, est de ne pas\nsurcharger la pizza.<\/p>\n\n\n\n

\u00abLe centre ne cuira pas correctement sinon, et vous vous retrouverez avec une texture p\u00e2teuse\net peu app\u00e9tissante\u00bb, pr\u00e9cise le chef.<\/p>\n\n\n\n

Il est aussi important de suivre les \u00e9tapes dans l\u2019ordre pour obtenir une vraie pizza de style\nDetroit.<\/p>\n\n\n\n

\u00abLe moment d\u2019ajouter chacune des garnitures n\u2019est pas le m\u00eame. On commence par pr\u00e9parer\nla p\u00e2te, la laisser fermenter et la faire lever, puis on l\u2019\u00e9tale sur une plaque huil\u00e9e et on la fait\nencore lever pendant une courte p\u00e9riode\u00bb, explique le chef.<\/p>\n\n\n\n

Cette r\u00e9p\u00e9tition rend la p\u00e2te plus l\u00e9g\u00e8re et go\u00fbteuse.<\/p>\n\n\n\n

\u00abOn peut ensuite \u00e9tendre un peu plus la p\u00e2te au besoin, avant de mettre les garnitures,\nd\u2019ajouter le fromage du Wisconsin de style brick et d\u2019arroser le tout de sauce.\u00bb<\/p>\n\n\n\n

La cro\u00fbte doit son c\u00f4t\u00e9 croustillant unique \u00e0 la teneur \u00e9lev\u00e9e du fromage en gras, qui est\nabsorb\u00e9 par la p\u00e2te.<\/p>\n\n\n\n

\u00abCe n\u2019est pas une recette trop lourde, donc elle ne donne pas une sensation de plomb dans\nl\u2019estomac\u00bb, note Kurt Kwiatkowski.<\/p>\n\n\n\n

Vous pouvez ajouter diff\u00e9rentes garnitures pour varier, mais assurez-vous de toujours appliquer\nle conseil suivant :<\/p>\n\n\n\n

\u00abLe fromage et les garnitures doivent couvrir toute la p\u00e2te jusqu\u2019aux bords. C\u2019est essentiel.\u00bb<\/p>\n\n\n\n

La pizza de style Detroit : toujours tendance, de plus en plus populaire<\/h3>\n\n\n\n

La pizza sur plaque a \u00e9t\u00e9 class\u00e9e au premier rang mondial en 2012, lors de l\u2019International Pizza\nExpo de Las Vegas. Depuis, de nombreux chefs ont re\u00e7u des prix \u00e0 cette exposition annuelle\npour leur version de la pizza de style Detroit, selon Forbes<\/a>.<\/p>\n\n\n\n

\u00abAvec l\u2019ascension des m\u00e9dias sociaux et des tendances alimentaires, ce type de pizza conna\u00eet\nun regain de popularit\u00e9 et attire l\u2019attention des amateurs de pizza et des chefs dans le monde\nentier\u00bb, affirme Kurt Kwiatkowski.<\/p>\n\n\n\n

Thrillist a soulign\u00e9, dans un article de blogue de 2022<\/a>, que la pizza de style Detroit est partout.\nMaintenant, pr\u00e8s de deux ans plus tard, l\u2019enthousiasme pour cette pizza ne s\u2019est pas refroidi.<\/p>\n\n\n\n

C\u2019est un plat qui a fait beaucoup de bruit sur Internet, ce qui a contribu\u00e9 \u00e0 le faire conna\u00eetre\nrapidement. Le chef mentionne que les m\u00e9dias sociaux ont assur\u00e9ment accentu\u00e9 la tendance.<\/p>\n\n\n\n

\u00abLa popularit\u00e9 de cette pizza a explos\u00e9. On la trouve m\u00eame dans des endroits comme Chicago\net New York, o\u00f9 des styles de pizza traditionnels existent d\u00e9j\u00e0. Elle fait de belles photos, en plus d\u2019\u00eatre savoureuse et d\u2019offrir diff\u00e9rentes textures. Une fois que vous ma\u00eetrisez la technique, c\u2019est\ntr\u00e8s facile de la reproduire avec constance.\u00bb<\/p>","protected":false},"excerpt":{"rendered":"

Cr\u00e9ez une pizza parfaite qui fera honneur \u00e0 la capitale mondiale de l\u2019automobile.<\/p>","protected":false},"author":20,"featured_media":31951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,113],"tags":[],"class_list":["post-31949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-university"],"acf":[],"yoast_head":"\nRich Ingredients, Rich History Behind the World-Famous Detroit-Style Pizza | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Discover the rich history and essential ingredients behind Detroit style pizza. 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