{"id":31445,"date":"2023-08-09T08:37:16","date_gmt":"2023-08-09T12:37:16","guid":{"rendered":"https:\/\/gfs.ca\/?p=31445"},"modified":"2025-12-23T14:48:46","modified_gmt":"2025-12-23T19:48:46","slug":"rendez-votre-menu-intrigant-en-y-associant-saveurs-internationales-et-en-adoptant-la-tendance-de-la-cuisine-du-chaos","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/spice-up-your-menu-with-international-pairings-embrace-chaos-cooking\/","title":{"rendered":"Rendez votre menu intrigant en y associant saveurs internationales et en adoptant la tendance de la \u00abcuisine du chaos\u00bb"},"content":{"rendered":"<p>Il s\u2019av\u00e8re que Wolfgang Puck \u00e9tait sur une bonne piste dans les ann\u00e9es 70 lorsqu\u2019il a fait d\u00e9couvrir au grand public des associations de saveurs peu communes \u2013 ce que l\u2019on appelle d\u00e9sormais la \u00abcuisine fusion\u00bb.<\/p>\n\n\n\n<p>Quelques d\u00e9cennies plus tard, un style l\u00e9g\u00e8rement plus incisif, appel\u00e9 \u00abcuisine du chaos\u00bb (\u00abchaos cooking\u00bb sur les r\u00e9seaux sociaux), porte la cuisine fusion \u00ab\u00e0 un tout autre niveau\u00bb, explique Kurt Kwiatkowski, chef<sup>\u00ae <\/sup>&nbsp;corporatif principal de Service alimentaire Gordon\u00ae.&nbsp;<\/p>\n\n\n\n<p>Cette mode consiste \u00e0 m\u00e9langer aliments et saveurs de diff\u00e9rentes cultures en un seul plat. Comme tant de tendances culinaires, elle a \u00e9t\u00e9 popularis\u00e9e dans le contexte de la pand\u00e9mie, gr\u00e2ce aux m\u00e9dias sociaux tels que TikTok.<\/p>\n\n\n\n<p>\u00abC\u2019est une histoire qui est racont\u00e9e\u00bb, soutient Kurt Kwiakowski.&nbsp;<\/p>\n\n\n\n<p>Ce dernier consid\u00e8re Wolfgang Puck comme un \u00abpionnier de la cuisine du chaos\u00bb, qui savait comment prendre les saveurs du monde et les transformer en chefs-d\u2019\u0153uvre. Celui-ci est connu pour avoir cr\u00e9\u00e9 des plats tels que les rouleaux de printemps au poulet Buffalo ou la pizza saumon et caviar, nous rappelle Kurt Kwiakowski.<br>Paul-Andr\u00e9 Miron Pich\u00e9, Gordon Food Service<sup>\u00ae<\/sup> Culinary Specialist in Queb\u00e9c, is excited to see where chefs today will take the trend. \u201cIt\u2019s about breaking the mold, breaking boundaries,\u201d he said.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-orderly-chaos\">Un chaos ordonn\u00e9<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Ne vous laissez pas induire en erreur par le nom de la tendance : la cuisine du chaos n\u2019est pas le r\u00e9sultat de saveurs assembl\u00e9es au hasard. En fait, selon Kurt Kwiakowski, c\u2019est tout le contraire. \u00abOn ne fait pas n\u2019importe quoi; tout est intentionnel\u00bb, dit-il. Le m\u00e9lange de \u00absaveurs du monde\u00bb donne lieu \u00e0 des possibilit\u00e9s infinies, selon lui.<\/p>\n\n\n\n<p>Il fait r\u00e9f\u00e9rence \u00e0 des m\u00e9langes d\u2019\u00e9pices et de techniques culinaires d\u2019Italie, de Chicago, d\u2019Inde et du Japon, comme le taco au pastrami que l\u2019on trouve \u00e0 New York, ou la pizza au fromage frais et au saumon fum\u00e9 avec des c\u00e2pres frites, cr\u00e9\u00e9e \u00e0 l\u2019origine par Wolfgang Puck dans son restaurant Spago, \u00e0 Los Angeles.&nbsp;<\/p>\n\n\n\n<p>Kurt Kwiatowski pr\u00e9cise qu\u2019il est important de se rappeler de ne pas compromettre l\u2019authenticit\u00e9 des plats culturels populaires au cours du processus.<\/p>\n\n\n\n<p>\u00abIl est tout \u00e0 fait possible de conserver l\u2019authenticit\u00e9 des saveurs. Vous ne faites que rendre le plat d\u2019une mani\u00e8re diff\u00e9rente.\u00bb Paul-Andr\u00e9 Miron Pich\u00e9 abonde dans ce sens : \u00abChaque culture a un plat de base, ou encore un ingr\u00e9dient principal qu\u2019elle utilise dans ses plats. Il suffit de tenter de faire les choses diff\u00e9remment.\u00bb<\/p>\n\n\n\n<p>Il ne faut pas non plus n\u00e9gliger la fa\u00e7on dont les aliments sont pr\u00e9par\u00e9s.&nbsp;<\/p>\n\n\n\n<p>\u00abLes techniques de cuisson restent \u00e9galement importantes. Se contenter de pr\u00e9parer un plat rapidement ou ajouter simplement de la sauce soya \u00e0 un mets ne suffit pas pour parler de cuisine du chaos\u00bb, pr\u00e9vient Kurt Kwiatowski. \u00abEn fin de compte, ce sont les saveurs qui sont importantes. Ce sont elles qui font la r\u00e9ussite d\u2019un plat.\u00bb<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-EN-Infographics-730x1150-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-FR-Infographics-730x1150-1.jpg\" alt=\"\" class=\"wp-image-31456\" width=\"449\" height=\"738\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-FR-Infographics-730x1150-1.jpg 730w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-FR-Infographics-730x1150-1-190x300.jpg 190w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-FR-Infographics-730x1150-1-650x1024.jpg 650w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-FR-Infographics-730x1150-1-8x12.jpg 8w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-dash-of-creativity-a-pinch-of-purpose\">Un soup\u00e7on de cr\u00e9ativit\u00e9, une pinc\u00e9e d\u2019intention<\/h2>\n\n\n\n<p>Deux choses sont essentielles pour cr\u00e9er un v\u00e9ritable plat de cuisine du chaos : de l\u2019imagination et, plus important encore, une intention. Et il faut beaucoup d\u2019habilet\u00e9 pour y parvenir, nous explique Kurt Kwiatowski. \u00abL\u2019ajout d\u2019un plat \u00e0 votre ardoise ou la refonte de votre menu dans le but de mettre la cuisine du chaos en valeur se r\u00e9v\u00e8le \u00eatre une tactique gagnante lorsque le tout est fait avec un objectif en t\u00eate\u00bb, soutient-il.<\/p>\n\n\n\n<p>Sheal Patel, chef du restaurant \u00e9ph\u00e9m\u00e8re Dhuaan BBQ \u00e0 Chicago, en est un bon exemple. Selon un article paru sur le site Eater, il est l\u2019un des nombreux chefs anim\u00e9s par l\u2019envie de s\u2019opposer \u00e0 l\u2019id\u00e9e selon laquelle il ne faudrait cuisiner que des plats issus de son milieu culturel. Il a commenc\u00e9 \u00e0 cuisiner parce qu\u2019il jugeait que les saveurs indiennes se mariaient bien aux viandes rouges, qui sont plus courantes aux \u00c9tats-Unis.&nbsp;<\/p>\n\n\n\n<p>\u00abCertaines histoires n\u2019attendent que d\u2019\u00eatre racont\u00e9es, et bon nombre de clients souhaitent les entendre et y go\u00fbter\u00bb, \u00e9voque Kurt Kwiatowski.&nbsp;<\/p>\n\n\n\n<p>C\u2019est un excellent point de d\u00e9part pour tout chef ou restaurateur qui souhaite ajouter des plats suivant la tendance de la cuisine du chaos, selon ce dernier. Prenez donc le temps de r\u00e9fl\u00e9chir au message que vous voulez transmettre ou \u00e0 l\u2019histoire que vous voulez raconter avec vos assiettes.<\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>See more issues of Foodscape <a href=\"https:\/\/gfs.ca\/fr-ca\/inspirer\/tour-de-table\/\">here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fait avec intention, le m\u00e9lange de saveurs du monde fonctionne, selon un chef.<\/p>","protected":false},"author":20,"featured_media":31446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-31445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spice Up Your Menu &amp; Embrace \u2018Chaos Cooking\u2019 | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Spice up your offerings with chaos cooking menu ideas and international flavour pairings. 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Discover global fusion trends and culinary inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/rendez-votre-menu-intrigant-en-y-associant-saveurs-internationales-et-en-adoptant-la-tendance-de-la-cuisine-du-chaos\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-09T12:37:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T19:48:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/08\/Chaos-Cooking-Title-EN-IC-1140x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spice Up Your Menu & Embrace \u2018Chaos Cooking\u2019 | Gordon Food Service","description":"Spice up your offerings with chaos cooking menu ideas and international flavour pairings. 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