![\"\"](\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/04\/Vegcentric-Bounty-The-Value-Infographic-730x1150-CA-FR.jpg\")
<\/a><\/figure>\n\n\n\nPour les exploitants, ce n\u2019est pas toujours facile de projeter l\u2019id\u00e9e que les plats ax\u00e9s sur les l\u00e9gumes sont plus qu\u2019une option de menu v\u00e9g\u00e9tarien ou v\u00e9g\u00e9talien.<\/p>\n\n\n\n
\u00abLes mots ou les images sont le meilleur moyen de faire la promotion des plats de l\u00e9gumes sur le menu, indique Erin. Les l\u00e9gumes ajoutent de la couleur aux plats, et les messages accrocheurs m\u2019incitent \u00e0 penser que \u00e7a a l\u2019air d\u2019\u00eatre quelque chose que j\u2019ai envie d\u2019essayer.\u00bb<\/p>\n\n\n\n
Voici quelques exemples :<\/p>\n\n\n\n
\u00abPensez vert!\u00bb invite les convives \u00e0 jeter un second regard sur les descriptions des bols repas, des salades, des saut\u00e9s ou des plats de p\u00e2tes v\u00e9g\u00e9tariens.<\/p>\n\n\n\n
\u00abFrais de la ferme\u00bb fait allusion aux l\u00e9gumes, mais n\u2019exclut pas le porc, le b\u0153uf, le poulet, les fruits de mer, les sauces et bien d\u2019autres choses encore.<\/p>\n\n\n\n
\u00abCr\u00e9meux, \u00e0 p\u00e2te affin\u00e9e ou bleu?\u00bb attisera la curiosit\u00e9 des gens sur la fa\u00e7on dont vous incorporez le fromage dans votre menu centr\u00e9 sur les l\u00e9gumes.<\/p>\n\n\n\n
Miser sur la familiarit\u00e9<\/h2>\n\n\n\n
Une fois que les gens sont curieux, il suffit de mettre diverses saveurs en valeur. La cuisine m\u00e9diterran\u00e9enne, dont les assaisonnements conviennent parfaitement aux plats centr\u00e9s sur les l\u00e9gumes, est actuellement un choix populaire sur les menus.<\/p>\n\n\n\n
\u00abCe qui vient \u00e0 l\u2019esprit quand on pense aux saveurs m\u00e9diterran\u00e9ennes, c\u2019est la fra\u00eecheur : tomates, concombres, poivrons, citron, noix, persil, etc., affirme Erin. Le plat peut comprendre du poulet, du b\u0153uf ou de l\u2019agneau, avec de la sauce tzatziki ou de l\u2019ail. Il se peut que vous ayez d\u00e9j\u00e0 beaucoup de ces choses ailleurs dans le menu.\u00bb<\/p>\n\n\n\n
Les restaurateurs doivent \u00e9galement tenir compte de la cuisine locale. Les \u00e9crevisses sont populaires le long de la c\u00f4te du golfe, au Texas et en Louisiane, mais Erin les a vues utilis\u00e9es dans des plats ax\u00e9s sur les l\u00e9gumes dans des restaurants vietnamiens, pr\u00e9par\u00e9es avec de l\u2019huile de s\u00e9same, de l\u2019anis \u00e9toil\u00e9 et des piments tha\u00eflandais.<\/p>\n\n\n\n
La population texane est \u00e9galement une grande amatrice de BBQ, et la saveur fum\u00e9e se marie bien avec les l\u00e9gumes. Pour donner une nouvelle tournure \u00e0 des aliments familiers, il suffit d\u2019ajouter quelques morceaux de porc effiloch\u00e9 ou de saumon fum\u00e9 \u00e0 un plat compos\u00e9 de ma\u00efs, de pommes de terre et de champignons shiitake, puis de le servir avec un ramequin de sauce BBQ \u00e0 c\u00f4t\u00e9.<\/p>\n\n\n\n
L\u2019innovation centr\u00e9e sur les l\u00e9gumes<\/h2>\n\n\n\n
Les co\u00fbts de la viande \u00e9tant \u00e9lev\u00e9s, les plats principaux compos\u00e9s surtout de l\u00e9gumes offrent aux exploitants un moyen d\u2019utiliser moins de viande et plus de l\u00e9gumes afin d\u2019obtenir des marges plus \u00e9lev\u00e9es. Pour y rem\u00e9dier, il est possible d\u2019utiliser des coupes \u00e9conomiques savoureuses, comme de la pointe de bas de surlonge de b\u0153uf brais\u00e9e lentement.<\/p>\n\n\n\n
Certains exploitants obtiennent de bons r\u00e9sultats en remaniant des plats qui contiennent normalement de la viande. Les aubergines, les champignons, les \u0153ufs durs, le fromage et les noix grill\u00e9es peuvent remplacer la viande pour une fraction du co\u00fbt, tout en ajoutant de la texture \u00e0 un plat.<\/p>\n\n\n\n
Les gens recherchent toujours de bons plats. M\u00eame dans un contexte \u00e9conomique difficile, Erin estime que les gens continueront \u00e0 payer pour des aliments savoureux qui les inciteront \u00e0 revenir dans votre \u00e9tablissement. Les cr\u00e9ations centr\u00e9es sur les l\u00e9gumes peuvent jouer un r\u00f4le \u00e0 cet \u00e9gard.<\/p>\n\n\n\n
\u00abLorsqu\u2019il s\u2019agit de l\u00e9gumes, il semble difficile d\u2019innover, ajoute Erin. Brisez les normes et essayez de nouvelles choses. Utilisez de nouvelles coupes ou de nouvelles techniques de cuisson. Facile \u00e0 dire. Difficile \u00e0 faire. Cependant, les restaurants qui le font augmentent leurs chances de r\u00e9ussite.\u00bb<\/p>","protected":false},"excerpt":{"rendered":"
Les restaurants prosp\u00e8rent gr\u00e2ce \u00e0 la cr\u00e9ativit\u00e9 des menus centr\u00e9s sur les l\u00e9gumes.<\/p>","protected":false},"author":20,"featured_media":30357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-30356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"\n
A Veg-Centric Bounty Awaits | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Reinvent your meals with the veg-centric dining trend. Discover seasonal Canadian produce ideas and plant-forward menu inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/une-abondance-de-legumes-vous-attend\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Veg-Centric Bounty Awaits\" \/>\n<meta property=\"og:description\" content=\"Reinvent your meals with the veg-centric dining trend. Discover seasonal Canadian produce ideas and plant-forward menu inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/une-abondance-de-legumes-vous-attend\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-20T18:23:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T18:02:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/04\/Vegcentric-Bounty-3-images-1140x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A Veg-Centric Bounty Awaits | Gordon Food Service","description":"Reinvent your meals with the veg-centric dining trend. 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<\/a><\/figure>\n\n\n\n