{"id":30229,"date":"2023-03-28T09:37:54","date_gmt":"2023-03-28T13:37:54","guid":{"rendered":"https:\/\/gfs.ca\/?p=30229"},"modified":"2026-02-09T14:07:09","modified_gmt":"2026-02-09T19:07:09","slug":"linterdiction-des-plastiques-au-canada-suscite-la-confusion-et-lhesitation-parmi-les-acteurs-des-services-alimentaires","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/canada-plastics-ban-met-with-confusion-hesitation-by-foodservice-industry\/","title":{"rendered":"L\u2019interdiction des plastiques au Canada suscite la confusion et l\u2019h\u00e9sitation parmi les acteurs des services alimentaires"},"content":{"rendered":"

Les leaders de l\u2019industrie per\u00e7oivent l\u2019interdiction comme un probl\u00e8me suppl\u00e9mentaire, apr\u00e8s la pand\u00e9mie et la p\u00e9nurie de main-d\u2019\u0153uvre<\/h2>\n\n\n\n

L\u2019interdiction imminente des plastiques \u00e0 usage unique au Canada donne du fil \u00e0 retordre aux exploitants de services alimentaires; ceux-ci doivent rapidement remplacer les articles jetables par des solutions durables.<\/p>\n\n\n\n

L\u2019interdiction est entr\u00e9e en vigueur en d\u00e9cembre 2022 et la vente de ces articles sera interdite \u00e0 partir de d\u00e9cembre 2023 afin de donner aux entreprises canadiennes le temps de faire la transition et d\u2019\u00e9puiser leurs stocks existants.<\/p>\n\n\n\n

Barry Fraser, sp\u00e9cialiste des produits non alimentaires bas\u00e9 dans l\u2019est du Canada, <\/strong>, travaille en \u00e9troite collaboration avec les restaurateurs qui ont exprim\u00e9 leur frustration \u00e0 propos des restrictions.<\/p>\n\n\n\n

\u00abBon nombre d\u2019entre eux ne sont pas certains de ce qui est permis d\u00e9sormais\u00bb, explique Barry Fraser. <\/p>\n\n\n\n

Il a r\u00e9cemment organis\u00e9 une table ronde avec une quarantaine de clients pour les informer sur les restrictions. De nombreuses questions ont \u00e9t\u00e9 pos\u00e9es sur ce qui pouvait ou ne pouvait pas \u00eatre utilis\u00e9.<\/p>\n\n\n\n

\u00abCertains r\u00e9cipients ne peuvent pas \u00eatre utilis\u00e9s par les restaurants, par exemple, mais peuvent encore servir dans les \u00e9piceries, pr\u00e9cise-t-il. Les restaurants ont davantage de restrictions.\u00bb<\/p>\n\n\n\n

The ban will cover items like checkout bags, cutlery, straws, and food-service ware made from or containing plastics that are hard to recycle, with a few exceptions that meet healthcare industry requirements. Single-use plastics make up most of the plastic waste found on Canadian shorelines. Up to 15 billion plastic checkout bags are used each year and approximately 16 million straws are used every day, according to CNBC. A ban on plastic ring carriers will begin in June.<\/p>\n\n\n\n

Les restaurateurs per\u00e7oivent l\u2019interdiction comme un obstacle de plus \u00e0 franchir<\/h2>\n\n\n\n

Il y a d\u2019abord eu la pand\u00e9mie, puis la p\u00e9nurie de main-d\u2019\u0153uvre, et maintenant, l\u2019interdiction des plastiques. Les exploitants de services alimentaires ont \u00e9t\u00e9 confront\u00e9s \u00e0 bien des obstacles ces derni\u00e8res ann\u00e9es, selon Barry Fraser. <\/p>\n\n\n\n

\u00abNotre secteur est extr\u00eamement vuln\u00e9rable en ce moment. Il vient de traverser la pire p\u00e9riode de son histoire, relate-t-il en \u00e9voquant la pand\u00e9mie. La main-d\u2019\u0153uvre est \u00e9galement un probl\u00e8me \u00e9norme.\u00bb<\/p>\n\n\n\n

Restaurant Canada, une association nationale \u00e0 but non lucratif repr\u00e9sentant l\u2019industrie des services alimentaires, a fait \u00e9cho \u00e0 ces propos dans un article r\u00e9cemment publi\u00e9. <\/p>\n\n\n\n

\u00abLes articles \u00e0 usage unique repr\u00e9sentent un d\u00e9fi particulier pour les exploitants de services alimentaires, car les Canadiens se tournent de plus en plus vers les livraisons et les plats \u00e0 emporter\u00bb, peut-on y lire.<\/p>\n\n\n\n

L\u2019article indique que l\u2019augmentation des co\u00fbts li\u00e9s \u00e0 l\u2019interdiction est estim\u00e9e \u00e0 125 %, et l\u2019association juge insuffisante l\u2019offre de produits durables pouvant remplacer le plastique.  <\/p>\n\n\n\n

Mais Barry Fraser explique que de nouveaux produits, dont ceux de marque Re.Source, font constamment leur apparition sur le march\u00e9. Et pour se pr\u00e9munir contre les probl\u00e8mes futurs, il sugg\u00e8re aux exploitants de \u00abcommencer d\u00e8s maintenant \u00e0 s\u2019adapter \u00e0 l\u2019interdiction\u00bb.<\/p>\n\n\n\n

\u00abIl faut montrer \u00e0 la client\u00e8le que l\u2019on s\u2019efforce de prendre les mesures n\u00e9cessaires, et parler de ces changements haut et fort, sugg\u00e8re-t-il. Il faut tenir compte de la perception de la client\u00e8le. On ne veut surtout pas \u00eatre surpris \u00e0 utiliser les mauvais articles en plastique. Il suffit d\u2019une seule personne pour porter atteinte \u00e0 notre r\u00e9putation.\u00bb<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Re.Source : une solution s\u00fbre et durable<\/h2>\n\n\n\n

MacKenzie Cantu, co-responsable de cat\u00e9gorie, emballages jetables et articles de service, Am\u00e9rique du Nord, soutient que m\u00eame si la majorit\u00e9 des restaurateurs sont au courant de l\u2019imminence de l\u2019interdiction, celle-ci a quand m\u00eame \u00e9t\u00e9 une surprise pour certains.  <\/p>\n\n\n\n

\u00abM\u00eame si l\u2019information a \u00e9t\u00e9 diffus\u00e9e de diff\u00e9rentes mani\u00e8res, elle leur semble encore nouvelle. Maintenant que l\u2019heure approche et que les produits interdits s\u2019\u00e9puisent, ils entrent en mode panique\u00bb, souligne-t-elle.<\/p>\n\n\n\n

Selon MacKenzie Cantu, les exploitants devraient envisager de se tourner vers Re.Source, qui propose un certain nombre de produits de remplacement ad\u00e9quats. <\/p>\n\n\n\n

\u00abLe fait que nous proposions Re.Source \u00e0 cette phase de l\u2019interdiction sera utile \u00e0 certaines entreprises\u00bb, dit-elle.<\/p>\n\n\n\n

Mais il reste des exploitants qui ne se sentent pas press\u00e9s de passer \u00e0 l\u2019action.<\/p>\n\n\n\n

Peter Woudwyk, sp\u00e9cialiste de cat\u00e9gorie, emballages et articles de service jetables, Am\u00e9rique du Nord, soutient que le changement est difficile, mais n\u00e9cessaire pour qu\u2019un restaurateur demeure pertinent dans l\u2019industrie. <\/p>\n\n\n\n

\u00abLes clients n\u2019ont pas envie de changer leurs emballages, soutient-il. Ils doivent toutefois le faire le plus t\u00f4t possible, car les produits vis\u00e9s par la r\u00e9glementation s\u2019\u00e9puisent. Certains auront donc une mauvaise surprise quand ils ne seront plus disponibles du tout.\u00bb<\/p>\n\n\n\n

Selon Barry Fraser, les produits propos\u00e9s par Re.Source sont \u00e9prouv\u00e9s et bons pour l\u2019environnement.<\/p>\n\n\n\n

\u00abLe message de Re.Source est \u00e0 propos, fait-il remarquer. Les produits que nous offrons seront ad\u00e9quats m\u00eame apr\u00e8s la prochaine interdiction.\u00bb<\/p>","protected":false},"excerpt":{"rendered":"

Foodservice Industry Leaders Consider Ban Just Another Blow in Wake of Pandemic, Labour Shortage An impending plastics ban in Canada has foodservice operators feeling the pinch as the deadline to replace single-use items with sustainable inventory nears. The ban came into effect in Dec. 2022, and the sale of those items will be prohibited as […]<\/p>\n","protected":false},"author":20,"featured_media":30661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-30229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"\nCanada Plastics Ban Met With Confusion, Hesitation by Foodservice Industry | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/linterdiction-des-plastiques-au-canada-suscite-la-confusion-et-lhesitation-parmi-les-acteurs-des-services-alimentaires\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canada Plastics Ban Met With Confusion, Hesitation by Foodservice Industry\" \/>\n<meta property=\"og:description\" content=\"Foodservice Industry Leaders Consider Ban Just Another Blow in Wake of Pandemic, Labour Shortage An impending plastics ban in Canada has foodservice operators feeling the pinch as the deadline to replace single-use items with sustainable inventory nears. 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