{"id":29847,"date":"2023-02-24T10:06:48","date_gmt":"2023-02-24T15:06:48","guid":{"rendered":"https:\/\/gfs.ca\/?p=29847"},"modified":"2026-02-12T11:48:32","modified_gmt":"2026-02-12T16:48:32","slug":"menu-printemps-ete-2023","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/spring-summer-menu-2023\/","title":{"rendered":"Menu printemps-\u00e9t\u00e9 2023"},"content":{"rendered":"
\"\"<\/a><\/figure>\n\n\n\n

Communiquez avec notre sp\u00e9cialiste en technologie. R\u00e9server un appel<\/a><\/p>\n\n\n\n

PLANIFICATION DES MENUS ET GESTION DES CO\u00dbTS : Des id\u00e9es pour contr\u00f4ler les co\u00fbts en cuisine<\/strong><\/h2>\n\n\n\n

Le moins qu'on puisse dire est que la planification des\nmenus est un vrai d\u00e9fi. On veut que notre menu soit\napp\u00e9tissant, qu'il offre des choix nutritifs, qu'il plaise aux\ngens et que son ex\u00e9cution soit efficace. En plus de ces\npriorit\u00e9s, les menus doivent respecter certaines\ncontraintes budg\u00e9taires. Dans les r\u00e9sidences et\n\u00e9tablissements de sant\u00e9, la gestion des co\u00fbts des menus\na toujours \u00e9t\u00e9 une priorit\u00e9 et, compte tenu du rythme\nrapide de l'augmentation des prix dans le secteur\nalimentaire, elle est devenue plus difficile que jamais.<\/p>\n\n\n\n

Suivez ces 3 \u00e9tapes pour vous\nattaquer \u00e0 la gestion des co\u00fbts de\nvotre menu.<\/h3>\n\n\n\n
    \n
  1. Recueillir des informations : La seule fa\u00e7on de savoir les\nbons changements \u00e0 apporter est d'\u00e9valuer la situation\nactuelle. <\/strong>\n
      \n
    • \u00c9valuer les pertes du menu actuel : Demandez au personnel\nde noter tous les aliments et boissons jet\u00e9s apr\u00e8s les repas.\nN'oubliez pas de demander \u00e0 ceux qui effectuent la\npr\u00e9paration de noter \u00e9galement leurs d\u00e9chets de cuisine. Si\nl'un des plats au menu g\u00e9n\u00e8re une grande quantit\u00e9 de\nd\u00e9chets pendant la pr\u00e9paration, envisagez l'achat de\nproduits \u00e0 valeur ajout\u00e9e.<\/li>\n\n\n\n
    • \u00c9valuer les pertes du menu actuel : Demandez au personnel\nde noter tous les aliments et boissons jet\u00e9s apr\u00e8s les repas.\nN'oubliez pas de demander \u00e0 ceux qui effectuent la\npr\u00e9paration de noter \u00e9galement leurs d\u00e9chets de cuisine. Si\nl'un des plats au menu g\u00e9n\u00e8re une grande quantit\u00e9 de\nd\u00e9chets pendant la pr\u00e9paration, envisagez l'achat de\nproduits \u00e0 valeur ajout\u00e9e. <\/li>\n\n\n\n
    • R\u00e9aliser un sondage de satisfaction des repas : Cela\npermettra \u00e0 ceux qui consomment les plats de donner leur\navis et de faire des suggestions. <\/li>\n\n\n\n
    • Recueillir des donn\u00e9es sur le prix de votre menu ou de vos\nrecettes principales : Utilisez ces informations pour\nd\u00e9terminer le co\u00fbt th\u00e9orique de votre menu.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Analyser : Pour prendre de bonnes d\u00e9cisions, fiez-vous aux\ndonn\u00e9es recueillies. Examinez-les et comparez-les aux\nobjectifs fix\u00e9s.<\/strong>\n
        \n
      • Passer en revue l'\u00e9valuation de vos pertes et tenter d'en\ncomprendre les vraies raisons : La nourriture est-elle mal\npr\u00e9sent\u00e9e, les portions sont-elles trop grosses? Les recettes\nsont-elles pr\u00e9par\u00e9es de fa\u00e7on ad\u00e9quate et constante?<\/li>\n\n\n\n
      • Commencer par le d\u00e9but : L'examen de l'ensemble de votre\nmenu peut sembler accablant. Commencez par les\nprot\u00e9ines; elles sont souvent la raison principale des\nhausses de co\u00fbts.<\/li>\n\n\n\n
      • L'\u00e9valuation des co\u00fbts journaliers et par ingr\u00e9dient peut\n\u00eatre plus simple et efficace avec un logiciel de menus. Notre\nlogiciel Gestion de menus cycliques dispose d'informations\nen temps r\u00e9el sur le co\u00fbt des produits que vous achetez.\nLes utilisateurs peuvent facilement voir le co\u00fbt de\nl'ensemble d'un menu ou d'ingr\u00e9dients sp\u00e9cifiques\nsusceptibles de faire augmenter les co\u00fbts.<\/li>\n\n\n\n
      • Examiner vos achats : Assurez-vous de vous procurer les\nbons produits selon votre contrat. Si vous \u00eates membre\nd'un groupement d'achats, maximisez votre pouvoir\nd'achat. <\/li>\n\n\n\n
      • \u00c9coutez les commentaires des r\u00e9sidents et du personnel :\nCommencez par des changements plus simples et rapides, puis\n\u00e9laborez un plan pour les probl\u00e8mes plus complexes.<\/em><\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Passer \u00e0 l'action : Une fois les \u00e9conomies potentielles\nidentifi\u00e9es, il est temps d'agir. Voici quelques changements\npouvant aider \u00e0 contr\u00f4ler vos co\u00fbts.<\/strong>\n
          \n
        • Normaliser les recettes : Cela permet d'\u00e9viter les\napproximations dans la pr\u00e9paration et de garantir une\ncertaine constance.<\/li>\n\n\n\n
        • Changer la taille des portions : Des assiettes trop\ng\u00e9n\u00e9reuses peuvent entra\u00eener un gaspillage inutile.<\/li>\n\n\n\n
        • Inclure au menu des produits pouvant servir dans plus d'une\nrecette : Cela permet une meilleure rotation des produits,\nune plus grande qualit\u00e9 et une r\u00e9duction des pertes.<\/li>\n\n\n\n
        • Instaurer une bonne communication : Si quelqu'un n'aime\npas un plat ou sera absent au repas, assurez-vous que\nl'information soit relay\u00e9e \u00e0 ceux qui assurent le service.<\/li>\n\n\n\n
        • Envisager de donner davantage de choix lors du service\ntout en gardant certains plats r\u00e9guliers : En offrant du choix,\non s'assure que seuls les aliments demand\u00e9s sont servis.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

          Il n'y a pas que le co\u00fbt des\naliments qui peut faire\ngrimper un budget. Voici\nquelques conseils pour\ncontr\u00f4ler les co\u00fbts\nsuppl\u00e9mentaires de vos\nop\u00e9rations.<\/h2>\n\n\n\n
            \n
          1. Programmer l'heure \u00e0\nlaquelle vous allumez et\n\u00e9teignez les fours.<\/li>\n\n\n\n
          2. Former le personnel sur\nla fa\u00e7on d'utiliser\ncorrectement les\n\u00e9quipements pour\noptimiser les\nperformances.<\/li>\n\n\n\n
          3. Inspecter les\nr\u00e9frig\u00e9rateurs et les\ncong\u00e9lateurs pour\nv\u00e9rifier qu'ils ne fuient\npas et qu'ils sont bien\nisol\u00e9s.<\/li>\n\n\n\n
          4. Nettoyer et entretenir les\n\u00e9quipements pour \u00e9viter\nles r\u00e9parations\nco\u00fbteuses.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

            Interested in booking a Discovery Call with our team? Click here Menu Planning and Cost Management: Insights on controlling costs in the kitchen. Menu planning is challenging at the best of times. You want a menu that is appetizing, offers a variety of nutritious items, satisfies diners, and can be executed efficiently. In addition to […]<\/p>\n","protected":false},"author":20,"featured_media":29852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,111],"tags":[],"class_list":["post-29847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"\nSpring Summer Menu 2023 | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Refresh your offerings with the latest spring and summer menu trends. Discover seasonal Canadian produce and culinary inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-printemps-ete-2023\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Summer Menu 2023\" \/>\n<meta property=\"og:description\" content=\"Refresh your offerings with the latest spring and summer menu trends. Discover seasonal Canadian produce and culinary inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-printemps-ete-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-24T15:06:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-12T16:48:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bailey Ballard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bailey Ballard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spring Summer Menu 2023 | Gordon Food Service","description":"Refresh your offerings with the latest spring and summer menu trends. Discover seasonal Canadian produce and culinary inspiration.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-printemps-ete-2023\/","og_locale":"fr_CA","og_type":"article","og_title":"Spring Summer Menu 2023","og_description":"Refresh your offerings with the latest spring and summer menu trends. Discover seasonal Canadian produce and culinary inspiration.","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-printemps-ete-2023\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2023-02-24T15:06:48+00:00","article_modified_time":"2026-02-12T16:48:32+00:00","og_image":[{"width":2048,"height":1367,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg","type":"image\/jpeg"}],"author":"Bailey Ballard","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Bailey Ballard","Estimation du temps de lecture":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/"},"author":{"name":"Bailey Ballard","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/6956297f8d577a0a93ef224296460288"},"headline":"Spring Summer Menu 2023","datePublished":"2023-02-24T15:06:48+00:00","dateModified":"2026-02-12T16:48:32+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/"},"wordCount":665,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg","articleSection":["Running Your Business","Senior Living & Healthcare"],"inLanguage":"fr-CA"},{"@type":["WebPage","CollectionPage"],"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/","url":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/","name":"Spring Summer Menu 2023 | Gordon Food Service","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#primaryimage"},"image":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg","datePublished":"2023-02-24T15:06:48+00:00","dateModified":"2026-02-12T16:48:32+00:00","description":"Refresh your offerings with the latest spring and summer menu trends. Discover seasonal Canadian produce and culinary inspiration.","breadcrumb":{"@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#breadcrumb"},"inLanguage":"fr-CA"},{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#primaryimage","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GFS-Gordon-Choice-Blue-Cheese-Crumbles-01.jpg","width":2048,"height":1367,"caption":"A vibrant Cobb salad featuring grilled chicken, avocado, and tomatoes is topped with blue cheese crumbles, perfectly capturing fresh spring and summer menu trends for seasonal dining"},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.ca\/ideas\/spring-summer-menu-2023\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.ca\/en-ca\/"},{"@type":"ListItem","position":2,"name":"Spring Summer Menu 2023"}]},{"@type":"WebSite","@id":"https:\/\/gfs.ca\/en-ca\/#website","url":"https:\/\/gfs.ca\/en-ca\/","name":"Service alimentaire Gordon","description":"","publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.ca\/en-ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-CA"},{"@type":"Organization","@id":"https:\/\/gfs.ca\/en-ca\/#organization","name":"Service alimentaire Gordon","url":"https:\/\/gfs.ca\/en-ca\/","logo":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","width":1200,"height":630,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/6956297f8d577a0a93ef224296460288","name":"Bailey Ballard","image":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49539cec22efcad5d29a06822f9ebb330648472568b59b0ae899b08d1dd1b797?s=96&d=mm&r=g","caption":"Bailey Ballard"},"sameAs":["https:\/\/x.com\/cody.rivers@gfs.com"]}]}},"_links":{"self":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/29847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/comments?post=29847"}],"version-history":[{"count":1,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/29847\/revisions"}],"predecessor-version":[{"id":42647,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/29847\/revisions\/42647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media\/29852"}],"wp:attachment":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media?parent=29847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/categories?post=29847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/tags?post=29847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}