Peter McLaughlin<\/strong>, directeur g\u00e9n\u00e9ral, Anne of Green Gables Chocolates, Charlottetown, \u00cele-du-Prince-\u00c9douard, Canada<\/li>\n<\/ul>\n![\"Brooke](\"\/sites\/default\/files\/inline-images\/brooke-elliot3_0.jpg\")
<\/p>\n
Brooke Elliot a grandi \u00e0 Bedford, en Indiana, o\u00f9 elle a excell\u00e9 au niveau acad\u00e9mique et en athl\u00e9tisme. Elle a obtenu son baccalaur\u00e9at et son MBA \u00e0 l'Universit\u00e9 de l'Indiana et son doctorat en comptabilit\u00e9 \u00e0 l'Universit\u00e9 de Washington. Elle dirige le d\u00e9partement de comptabilit\u00e9 de l'Universit\u00e9 de l'Illinois qui offre des programmes de premier cycle, de ma\u00eetrise et de doctorat en comptabilit\u00e9.<\/p>\n
![\"Tommy](\"\/sites\/default\/files\/inline-images\/tommy-gordon_1.jpg\")
<\/p>\n
Tommy Gordon a grandi \u00e0 Grand Rapids, au Michigan. Dipl\u00f4m\u00e9 du Hope College, il a ensuite travaill\u00e9 dans le d\u00e9veloppement et la collecte de fonds pour plusieurs organisations \u00e0 but non lucratif au Colorado. Chez Relish Works, le centre d'innovation de Service alimentaire Gordon \u00e0 Chicago, Tommy rapproche des partenaires externes avec des strat\u00e9gies d'innovation internes pour d\u00e9velopper des produits, services et outils dont b\u00e9n\u00e9ficient Service alimentaire Gordon et ses clients.<\/p>\n
![\"Peter](\"\/sites\/default\/files\/inline-images\/peter-mclaughlin_1.jpg\")
<\/p>\n
Peter McLaughlin est n\u00e9 \u00e0 l'\u00cele-du-Prince-\u00c9douard. Il est titulaire d'un baccalaur\u00e9at \u00e8s arts de l'Universit\u00e9 St. Francis Xavier et d'une ma\u00eetrise de l'Universit\u00e9 du Nouveau-Brunswick. Avant de se joindre \u00e0 Green Gables Chocolates, il a travaill\u00e9 durant pr\u00e8s de 20 ans pour Les Compagnies Loblaw limit\u00e9e, le plus important d\u00e9taillant en alimentation au Canada avec des divisions de distribution alimentaire \u00e0 travers le pays, o\u00f9 il a \u00e9t\u00e9 pr\u00e9sident du secteur des entreprises en \u00e9mergence et vice-pr\u00e9sident principal de plusieurs entreprises, dont National Wholesale and Deli, Home Meal Replacement & Bakery.<\/p>\n
Au sujet de Service alimentaire Gordon<\/h2>\n
Depuis 1897, nous offrons un service de qualit\u00e9 et sans compromis \u00e0 nos clients. De petite entreprise de livraison de beurre et d\u2019\u0153ufs, nous sommes devenus le plus grand distributeur alimentaire priv\u00e9 en Am\u00e9rique du Nord. Nous y sommes parvenus gr\u00e2ce \u00e0 notre approche commerciale, la m\u00eame depuis 120 ans, laquelle consiste \u00e0 \u00eatre passionn\u00e9ment engag\u00e9s envers nos clients. Nous desservons aujourd\u2019hui des services alimentaires des r\u00e9gions du Midwest, du Nord-Est, du Sud-Est et du Sud-Ouest des \u00c9tats-Unis ainsi que du Canada d\u2019un oc\u00e9an \u00e0 l\u2019autre. Nous faisons affaire avec des entreprises de plusieurs secteurs : sant\u00e9, \u00e9ducation, restaurants ind\u00e9pendants, cha\u00eenes de restaurants, \u00e9v\u00e9nements. Nous aidons nos clients \u00e0 cr\u00e9er des exp\u00e9riences que les gens choisiront, appr\u00e9cieront et dont ils se souviendront.<\/p>","protected":false},"excerpt":{"rendered":"
Gordon Food Service, a privately held and family-managed foodservice distributor with operations in the U.S. and Canada, today announced the appointment of three new members to the Gordon Food Service board of directors: Brooke Elliott, EY Distinguished Professor and Head, Department of Accountancy, University of Illinois, Champaign IL Tommy Gordon, Director of Partnerships and Pipeline, […]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-27793","post","type-post","status-publish","format-standard","hentry","category-newsroom"],"acf":[],"yoast_head":"\n
Gordon Food Service Announces Appointment of Three New Members to the Company\u2019s Board of Directors | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/service-alimentaire-gordon-annonce-la-nomination-de-trois-nouveaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gordon Food Service Announces Appointment of Three New Members to the Company\u2019s Board of Directors\" \/>\n<meta property=\"og:description\" content=\"Gordon Food Service, a privately held and family-managed foodservice distributor with operations in the U.S. and Canada, today announced the appointment of three new members to the Gordon Food Service board of directors: Brooke Elliott, EY Distinguished Professor and Head, Department of Accountancy, University of Illinois, Champaign IL Tommy Gordon, Director of Partnerships and Pipeline, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/service-alimentaire-gordon-annonce-la-nomination-de-trois-nouveaux\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-19T16:10:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/02\/GordonFoodService_Logo_RGB.png\" \/>\n\t<meta property=\"og:image:width\" content=\"628\" \/>\n\t<meta property=\"og:image:height\" content=\"210\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta 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