{"id":25874,"date":"2017-12-27T11:12:18","date_gmt":"2017-12-27T16:12:18","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/engaging-new-employees\/"},"modified":"2025-07-01T12:01:17","modified_gmt":"2025-07-01T16:01:17","slug":"motiver-les-nouveaux-employes","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/engaging-new-employees\/","title":{"rendered":"Motiver les nouveaux employ\u00e9s"},"content":{"rendered":"<h2>Comme les gens ont tendance \u00e0 vouloir montrer ce qu\u2019ils valent aux patrons qu\u2019ils aiment et respectent, tentez de cr\u00e9er un lien personnel avec vos employ\u00e9s.<\/h2>\n<p>F\u00e9licitations, vous avez pourvu un poste vacant. Commence maintenant la phase la plus critique du mandat de votre nouvel employ\u00e9, soit la p\u00e9riode d\u2019essai de 90 jours qui devrait lui permettre de s\u2019int\u00e9grer ad\u00e9quatement.&nbsp;<\/p>\n<p>Mais n\u2019oubliez pas que, pour ce nouvel employ\u00e9, vous \u00eates aussi en p\u00e9riode d\u2019essai. Si celui-ci n\u2019est pas satisfait de son exp\u00e9rience, il risque de passer \u00e0 autre chose, ce qui vous obligerait \u00e0 tout reprendre du d\u00e9but.&nbsp;<\/p>\n<p>Voici donc quelques conseils qui permettront de favoriser l\u2019engagement de votre nouvel employ\u00e9, ce qui contribuera \u00e0 r\u00e9duire le roulement.<\/p>\n<p><strong>\u00catre franc.<\/strong> Commencez par discuter avec votre employ\u00e9 de l\u2019importance mutuelle de s\u2019accorder le b\u00e9n\u00e9fice du doute et de faire preuve de tol\u00e9rance concernant l\u2019opinion et l\u2019exp\u00e9rience de l\u2019autre.<\/p>\n<p><strong>Tisser des liens.<\/strong> Il existe une forte corr\u00e9lation entre la relation qu\u2019a une personne avec son sup\u00e9rieur imm\u00e9diat et sa r\u00e9ussite \u00e0 long terme dans son poste. Comme les gens ont tendance \u00e0 vouloir montrer ce qu\u2019ils valent aux patrons qu\u2019ils aiment et respectent, tentez de cr\u00e9er un lien personnel avec vos employ\u00e9s.&nbsp;<\/p>\n<p><strong>Donner l\u2019exemple.<\/strong> La plupart des gens acqui\u00e8rent leurs habitudes de travail en imitant une personne qu\u2019ils admirent. Que vous vous en rendiez compte ou non, vos nouveaux employ\u00e9s vous observent. Veillez donc \u00e0 afficher les comportements que vous voulez qu\u2019ils adoptent et \u00e0 surveiller leur progression.&nbsp;<\/p>\n<p><strong>F\u00e9liciter.<\/strong> Soulignez le bon travail \u00e0 l\u2019aide de commentaires positifs. Nommez clairement le comportement que vous appr\u00e9ciez.<\/p>\n<p><strong>Anticiper les questions. <\/strong>Votre nouvel employ\u00e9 se posera beaucoup de questions. Sera-t-il accept\u00e9? Aimera-t-il son environnement de travail? Sera-t-il en mesure d\u2019accomplir correctement ses t\u00e2ches? Vous devriez aborder ces aspects sans qu\u2019on vous le demande et revenir \u00e0 l\u2019occasion sur le sujet au cours de la p\u00e9riode d\u2019essai. Expliquez \u00e0 votre nouvel employ\u00e9 qu\u2019il n\u2019a pas \u00e0 tout savoir et que vous \u00eates l\u00e0 pour l\u2019aider.&nbsp;<\/p>\n<p><strong>Se rencontrer souvent.<\/strong> Pendant le premier mois, v\u00e9rifiez chaque jour si tout va bien. Puis, passez \u00e0 quelques fois par semaine durant le deuxi\u00e8me, et \u00e0 une fois par semaine lors du troisi\u00e8me mois. Ces rencontres doivent se faire de fa\u00e7on informelle et agr\u00e9able.<\/p>\n<p><strong>\u00c9viter le n\u00e9gativisme.<\/strong> Optez pour la critique constructive du type \u00ab\u2009essaie de cette fa\u00e7on\u2009\u00bb, plut\u00f4t que pour une formule du genre \u00ab\u2009tu ne le fais pas comme il faut\u2009\u00bb. Concentrez-vous sur les aspects positifs de l\u2019apprentissage, du rendement et de la communication.&nbsp;<\/p>\n<p><strong>V\u00e9rifier la compr\u00e9hension.<\/strong> La meilleure question \u00e0 poser \u00e0 un employ\u00e9, nouveau ou non, est la suivante : \u00ab\u2009Pourquoi penses-tu que nous accordions autant d\u2019importance \u00e0 ce type de r\u00e9sultat?\u2009\u00bb La bonne r\u00e9ponse, bien s\u00fbr, est \u00ab\u2009parce qu\u2019on veut donner au client le meilleur de ce que nous avons \u00e0 offrir\u2009\u00bb. Posez r\u00e9guli\u00e8rement la question jusqu\u2019\u00e0 ce que vous ayez la certitude que l\u2019employ\u00e9 a compris et qu\u2019il sait d\u00e9sormais qu\u2019il a ce qu\u2019il faut pour r\u00e9ussir.<\/p>\n<p>Int\u00e9ressez l\u2019employ\u00e9 d\u00e8s le premier jour en lui offrant une p\u00e9riode d\u2019essai convaincante et vous aurez surmont\u00e9 un obstacle majeur \u00e0 la r\u00e9tention de personnel. Mais ne vous assoyez pas sur vos lauriers. Vous devez continuer de trouver chaque jour de nouvelles fa\u00e7ons de motiver vos employ\u00e9s et de leur inspirer de la loyaut\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>People want to prove themselves to managers they like and respect, so try to create a personal connection. Congratulations, you\u2019ve filled that empty position. Now comes the most critical phase of your new employee\u2019s tenure\u2014the 90-day probation period, when you acclimate him or her to your operation.&nbsp; Just remember that your new hire also has [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-25874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Engaging New Employees | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/motiver-les-nouveaux-employes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Engaging New Employees\" \/>\n<meta property=\"og:description\" content=\"People want to prove themselves to managers they like and respect, so try to create a personal connection. Congratulations, you\u2019ve filled that empty position. Now comes the most critical phase of your new employee\u2019s tenure\u2014the 90-day probation period, when you acclimate him or her to your operation.&nbsp; Just remember that your new hire also has [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/motiver-les-nouveaux-employes\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-27T16:12:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T16:01:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Engaging New Employees | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/motiver-les-nouveaux-employes\/","og_locale":"fr_CA","og_type":"article","og_title":"Engaging New Employees","og_description":"People want to prove themselves to managers they like and respect, so try to create a personal connection. Congratulations, you\u2019ve filled that empty position. Now comes the most critical phase of your new employee\u2019s tenure\u2014the 90-day probation period, when you acclimate him or her to your operation.&nbsp; Just remember that your new hire also has [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/motiver-les-nouveaux-employes\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2017-12-27T16:12:18+00:00","article_modified_time":"2025-07-01T16:01:17+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Engaging New Employees","datePublished":"2017-12-27T16:12:18+00:00","dateModified":"2025-07-01T16:01:17+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/"},"wordCount":537,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg","articleSection":["Catering &amp; Small Business","Hotels &amp; Hospitality","Restaurant &amp; Bars","Running Your Business","Senior Living &amp; Healthcare","University"],"inLanguage":"fr-CA"},{"@type":["WebPage","CollectionPage"],"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/","url":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/","name":"Engaging New Employees | Gordon Food Service","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#primaryimage"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg","datePublished":"2017-12-27T16:12:18+00:00","dateModified":"2025-07-01T16:01:17+00:00","breadcrumb":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#breadcrumb"},"inLanguage":"fr-CA"},{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#primaryimage","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Engage_IC_Header.jpg","width":760,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/engaging-new-employees\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.ca\/en-ca\/"},{"@type":"ListItem","position":2,"name":"Engaging New Employees"}]},{"@type":"WebSite","@id":"https:\/\/gfs.ca\/en-ca\/#website","url":"https:\/\/gfs.ca\/en-ca\/","name":"Service alimentaire Gordon","description":"","publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.ca\/en-ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-CA"},{"@type":"Organization","@id":"https:\/\/gfs.ca\/en-ca\/#organization","name":"Service alimentaire Gordon","url":"https:\/\/gfs.ca\/en-ca\/","logo":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","width":1200,"height":630,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"},"sameAs":["https:\/\/x.com\/cody.rivers@gfs.com"]}]}},"_links":{"self":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/comments?post=25874"}],"version-history":[{"count":1,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25874\/revisions"}],"predecessor-version":[{"id":38709,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25874\/revisions\/38709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media\/4478"}],"wp:attachment":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media?parent=25874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/categories?post=25874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/tags?post=25874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}