{"id":25826,"date":"2017-06-30T10:06:43","date_gmt":"2017-06-30T14:06:43","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/sugar-free-beverage-trends-in-healthcare\/"},"modified":"2023-01-11T15:40:16","modified_gmt":"2023-01-11T20:40:16","slug":"boissons-non-sucrees-et-soins-de-sante-tendances","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/sugar-free-beverage-trends-in-healthcare\/","title":{"rendered":"Tendances des boissons sans sucre dans le secteur de la sant\u00e9"},"content":{"rendered":"<h2><\/h2>\n<p>De nombreux h\u00f4pitaux ont limit\u00e9 ou \u00e9limin\u00e9 les boissons sucr\u00e9es des menus des patients, des caf\u00e9t\u00e9rias et des distributeurs automatiques. Cette mesure s'inscrit certainement dans le cadre de l'objectif principal des soins de sant\u00e9, \u00e0 savoir la gestion de la sant\u00e9 de la population, mais elle n'est pas sans poser de probl\u00e8mes. Il y a une raison pour laquelle les boissons sucr\u00e9es telles que les sodas, les boissons pour sportifs, les boissons \u00e9nergisantes, les th\u00e9s sucr\u00e9s et les boissons \u00e0 base de caf\u00e9 se portent bien : elles ont bon go\u00fbt et s'int\u00e8grent volontiers dans les habitudes quotidiennes de nombreuses personnes.<\/p>\n<p>Mais il est impossible de contourner les \u00e9tudes qui d\u00e9montrent que la consommation excessive de boissons sucr\u00e9es contribue \u00e0 l'ob\u00e9sit\u00e9 et aux affections connexes telles que les maladies cardiaques et le diab\u00e8te. Les h\u00f4pitaux et les \u00e9tablissements de soins de longue dur\u00e9e qui prennent l'initiative de mettre en place des boissons meilleures pour la sant\u00e9 se positionnent comme des leaders dans le domaine des soins fond\u00e9s sur la pr\u00e9vention. Ils alignent leur programme de boissons sur leur mission principale de sant\u00e9 et de bien-\u00eatre.<\/p>\n<p>Mais en dehors des sodas light et autres rafra\u00eechissements artificiellement sucr\u00e9s, que peuvent-ils offrir ? En effet, les boissons di\u00e9t\u00e9tiques offrent une solution, mais comme nous le constatons dans l'ensemble des services de restauration, les consommateurs d'aujourd'hui exigent davantage. Ils s'inspirent pour leur bien-\u00eatre d'ingr\u00e9dients sains et frais. Ils ne veulent pas faire de sacrifices. Ils veulent se sentir bien dans leurs choix et ils veulent que ces choix aient bon go\u00fbt. Comprendre cet \u00e9tat d'esprit peut permettre d'\u00e9laborer une strat\u00e9gie de meilleures boissons pour votre programme de restauration collective dans le secteur de la sant\u00e9.<\/p>\n<h2>3 d\u00e9licieuses tendances en mati\u00e8re de boissons sans sucre<\/h2>\n<p>Ces trois id\u00e9es accentuent les aspects positifs inh\u00e9rents \u00e0 leurs boissons. Elles apportent les indices de fra\u00eecheur et de bien-\u00eatre indispensables, tout en offrant un go\u00fbt d\u00e9licieux et rafra\u00eechissant.<\/p>\n<h3>1. Eau infus\u00e9e aux fruits<\/h3>\n<p>Cette cat\u00e9gorie est en pleine \u00e9volution, quittant les limites des spas pour s'installer dans les caf\u00e9t\u00e9rias, les r\u00e9fectoires, les salles de r\u00e9union et les salles d'attente. Les distributeurs d'eau transparente contenant des fruits frais et des herbes sont un excellent moyen d'offrir de l'eau aux clients d'une mani\u00e8re m\u00e9morable et attrayante, en utilisant ce que l'on a sous la main ou ce qui est de saison. Essayez ces produits :<\/p>\n<ul>\n<li>Petits fruits<\/li>\n<li>Agrumes<\/li>\n<li>Concombres<\/li>\n<li>Menthe fra\u00eeche<\/li>\n<li>Menthe fra\u00eeche<\/li>\n<li>Romarin frais<\/li>\n<li>Ananas&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/li>\n<\/ul>\n<h3>2. Sodas artisanaux<\/h3>\n<p>La popularit\u00e9 des sodas maison a augment\u00e9 dans les restaurants, qui proposent des combinaisons cr\u00e9atives de sirops aromatis\u00e9s, d'eau de Seltz r\u00e9frig\u00e9r\u00e9e avec des additifs et des garnitures. Les sirops sans sucre font des sodas maison un ajout attrayant aux menus de boissons soucieux de la nutrition. Essayez les sirops suivants (tous sans sucre) :<\/p>\n<ul>\n<li>Soda aux m\u00fbres et au citron : sirop de m\u00fbres, jus de citron, eau de Seltz, garniture de m\u00fbres.<\/li>\n<li>Soda \u00e0 la fraise \u00e0 l'ancienne : sirop de fraise, eau de Seltz, garniture de fraises.<\/li>\n<li>Soda \u00e0 la grenade : sirop de grenade, eau de Seltz, quartier de citron vert.<\/li>\n<\/ul>\n<h3>3. Spritz au jus de fruits<\/h3>\n<p>Semblables aux sodas artisanaux, mais contenant 100 % de jus de fruits au lieu du sirop, ces spritzers se composent d'eau de Seltz r\u00e9frig\u00e9r\u00e9e et d'un soup\u00e7on de jus de fruit. Avec tr\u00e8s peu de main-d'\u0153uvre, ces boissons sont fra\u00eeches et meilleures pour la sant\u00e9. Envisagez de proposer quelques options exotiques pour varier les plaisirs et vous diff\u00e9rencier. Essayez-les :&nbsp;&nbsp;<\/p>\n<ul>\n<li>Spritzer abricot-prune<\/li>\n<li>Spritzer d'agrumes (jus d'orange et jus de mandarine)<\/li>\n<li>Spritzer tropical (goyave, mangue, ananas...)<\/li>\n<li>Spritz aux baies sauvages<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Many hospitals have either limited or eliminated sugar-sweetened beverages from patient menus, cafeterias, and vending machines. The move is certainly in line with healthcare\u2019s prevailing goal of population health management, but it does present challenges. There\u2019s a reason sugary beverages such as sodas, sports drinks, energy drinks, sweetened teas, and coffee drinks do well\u2014they taste [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":3954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,111],"tags":[],"class_list":["post-25826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sugar-Free Beverage Trends in Healthcare | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/idees\/boissons-non-sucrees-et-soins-de-sante-tendances\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar-Free Beverage Trends in Healthcare\" \/>\n<meta property=\"og:description\" content=\"Many hospitals have either limited or eliminated sugar-sweetened beverages from patient menus, cafeterias, and vending machines. The move is certainly in line with healthcare\u2019s prevailing goal of population health management, but it does present challenges. There\u2019s a reason sugary beverages such as sodas, sports drinks, energy drinks, sweetened teas, and coffee drinks do well\u2014they taste [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/idees\/boissons-non-sucrees-et-soins-de-sante-tendances\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-30T14:06:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T20:40:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/sugar-free-beverage-trends.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tendances des boissons sans sucre dans le secteur de la sant\u00e9 | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/idees\/boissons-non-sucrees-et-soins-de-sante-tendances\/","og_locale":"fr_CA","og_type":"article","og_title":"Sugar-Free Beverage Trends in Healthcare","og_description":"Many hospitals have either limited or eliminated sugar-sweetened beverages from patient menus, cafeterias, and vending machines. The move is certainly in line with healthcare\u2019s prevailing goal of population health management, but it does present challenges. 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