{"id":25818,"date":"2017-12-26T16:12:55","date_gmt":"2017-12-26T21:12:55","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/food-safety-tips-for-storing-and-rotating-product\/"},"modified":"2025-07-01T12:11:56","modified_gmt":"2025-07-01T16:11:56","slug":"salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/food-safety-tips-for-storing-and-rotating-product\/","title":{"rendered":"Salubrit\u00e9 alimentaire \u2013 conseils pour l\u2019entreposage et la rotation des produits"},"content":{"rendered":"<h2><\/h2>\n<p dir=\"ltr\">Chez Service Alimentaire Gordon, une fois la marchandise livr\u00e9e et d\u00e9charg\u00e9e sur les lieux de livraison : notre travail ne s\u2019arr\u00eate pas l\u00e0! Nous avons \u00e0 c\u0153ur votre entreprise et la r\u00e9ussite de celle-ci! Voil\u00e0 pourquoi je partage avec vous quelques trucs pour entreposer vos denr\u00e9es alimentaires ad\u00e9quatement. Un entreposage ad\u00e9quat permettra d\u2019augmenter la dur\u00e9e de conservation de vos aliments et de maintenir leur qualit\u00e9 organoleptique et leur fraicheur. Pour entreposer ad\u00e9quatement les aliments, il est primordial d\u2019\u00eatre organis\u00e9 et par-dessus tout d\u2019avoir suffisamment d\u2019espace.  Voici quelques r\u00e8gles d\u2019or en mati\u00e8re d\u2019entreposage qui devraient \u00eatre respect\u00e9es en tout temps dans votre service alimentaire.<\/p>\n<h2 dir=\"ltr\">Disposition des stocks<\/h2>\n<p dir=\"ltr\">Before your products even arrive, ensure your shelves are at a minimum of 10 cm from the ground to allow air circulation and facilitate cleaning. In a storage area, similar brands should always be located together for easier stock rotation or FIFO (first in first out). Avoid overloading refrigeration and freezer areas and allow air circulation to help maintain accurate temperatures. As much as possible, separate cooked foods from fresh in the refrigerator to avoid cross contamination. If needed, place cooked foods on top of fresh foods.<\/p>\n<h3 dir=\"ltr\">V\u00e9rification des conditions d\u2019entreposage<\/h3>\n<p dir=\"ltr\">Tout d\u2019abord, v\u00e9rifiez l\u2019humidit\u00e9 de la pi\u00e8ce. Techniquement, les produits secs devraient toujours \u00eatre conserv\u00e9s dans un entrep\u00f4t sec afin d\u2019\u00e9viter la prolif\u00e9ration des bact\u00e9ries. Ensuite, v\u00e9rifiez la propret\u00e9 des aires d\u2019entreposage. Vous seriez surpris du nombre d\u2019amende \u00e9mises par les inspecteurs  alimentaires en lien avec la propret\u00e9 des lieux d\u2019entreposage! Puis, il est essentiel de v\u00e9rifier \u00e0 tous les jours la temp\u00e9rature des aires d\u2019entreposage avec un thermom\u00e8tre calibr\u00e9 et fiable.<\/p>\n<ul style=\"list-style-type:disc;\">\n<li dir=\"ltr\">\n<p dir=\"ltr\">R\u00e9frig\u00e9ration : Entre 0\u2070C et 4\u2070C<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Cong\u00e9lation : -18\u2070C et moins<\/p>\n<\/li>\n<\/ul>\n<h3 dir=\"ltr\">Dur\u00e9e d\u2019entreposage<\/h3>\n<p dir=\"ltr\">\u00c0 la r\u00e9ception des marchandises, v\u00e9rifiez la date de p\u00e9remption. Les produits endommag\u00e9es et p\u00e9rim\u00e9s devraient \u00eatre jet\u00e9s et ce, d\u00e8s la r\u00e9ception. Contactez cependant votre repr\u00e9sentant des ventes avant de jeter un produit pour assurer le suivi du cr\u00e9dit et pour nous permettre de nous am\u00e9liorer.  Par la suite, la dur\u00e9e de conservation des aliments variera d\u2019un aliment \u00e0 l\u2019autre. Il est important de connaitre tous les aliments qui n\u00e9cessitent un entreposage sp\u00e9cifique, car si vous placez un aliment au mauvais endroit, cela pourrait affecter grandement sa dur\u00e9e de conservation. Essayer \u00e9galement de reconna\u00eetre les signes de d\u00e9t\u00e9rioration des aliments : couleurs, odeurs, textures et consistances inhabituels.<\/p>\n<h3 dir=\"ltr\">Saviez-vous que?<\/h3>\n<ul style=\"list-style-type:disc;\">\n<li dir=\"ltr\">\n<p dir=\"ltr\">La temp\u00e9rature id\u00e9ale pour l\u2019entreposage de la cr\u00e8me glac\u00e9e est de -23\u2070C.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Le fromage en grain et le fromage cheddar frais peuvent \u00eatre conserv\u00e9s \u00e0 un maximum de 24\u2070C jusqu\u2019\u00e0 24 heures apr\u00e8s leur fabrication \u00e0 condition de contenir minimum 25% de mati\u00e8re grasse et entre 36% et 44% d\u2019humidit\u00e9. Apr\u00e8s ces 24 heures, ils doivent \u00eatre conserv\u00e9s entre 1 et 4\u2070C.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">La viande hach\u00e9e ne se conserve pas plus longtemps que 2 jours au r\u00e9frig\u00e9rateur entre 0\u2070C et 4\u2070C.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Une bo\u00eete de conserve ne doit jamais \u00eatre entrepos\u00e9e dans un r\u00e9frig\u00e9rateur (risque d\u2019oxydation et de rouille). Une fois ouverte, son contenu doit \u00eatre transf\u00e9r\u00e9 dans des contenants propres et ferm\u00e9s.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">\u00c0 la temp\u00e9rature de la pi\u00e8ce, un \u0153uf perd autant de fraicheur en quelques heures qu\u2019en une semaine dans des conditions ad\u00e9quates d\u2019entreposage.<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">Savoir entreposer ad\u00e9quatement les aliments est un atout pour votre entreprise. En plus de g\u00e9rer les pertes alimentaires inutiles, un entreposage ad\u00e9quat permettra \u00e9galement de r\u00e9duire le risque de toxi-infections alimentaires dans votre \u00e9tablissement. Et vous, \u00eates-vous un exemple \u00e0 suivre en mati\u00e8re d\u2019entreposage des aliments.<\/p>","protected":false},"excerpt":{"rendered":"<p>At Gordon Food Service, our work is not over once merchandise has been delivered to the customer. We have the success of your business at heart, which is why we want to share some tips on food storage. Proper storage helps increase shelf life of food products, maintain their organoleptic qualities and freshness. In order [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":27010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-25818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Safety Tips for Storing and Rotating Product | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Tips for Storing and Rotating Product\" \/>\n<meta property=\"og:description\" content=\"At Gordon Food Service, our work is not over once merchandise has been delivered to the customer. We have the success of your business at heart, which is why we want to share some tips on food storage. Proper storage helps increase shelf life of food products, maintain their organoleptic qualities and freshness. In order [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-26T21:12:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T16:11:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/food-storage_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food Safety Tips for Storing and Rotating Product | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/","og_locale":"fr_CA","og_type":"article","og_title":"Food Safety Tips for Storing and Rotating Product","og_description":"At Gordon Food Service, our work is not over once merchandise has been delivered to the customer. 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In order [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2017-12-26T21:12:55+00:00","article_modified_time":"2025-07-01T16:11:56+00:00","og_image":[{"width":695,"height":383,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/food-storage_0.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Food Safety Tips for Storing and Rotating Product","datePublished":"2017-12-26T21:12:55+00:00","dateModified":"2025-07-01T16:11:56+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/"},"wordCount":506,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/salubrite-alimentaire-conseils-pour-lentreposage-et-la-rotation-des-produits\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/food-storage_0.jpg","articleSection":["Catering &amp; 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