{"id":25779,"date":"2018-02-02T10:02:13","date_gmt":"2018-02-02T15:02:13","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/creating-a-lent-menu-that-will-hook-customers\/"},"modified":"2025-07-01T11:51:41","modified_gmt":"2025-07-01T15:51:41","slug":"pourquoi-pas-du-poisson-et-des-fruits-de-mer","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/creating-a-lent-menu-that-will-hook-customers\/","title":{"rendered":"Pourquoi pas du poisson et des fruits de mer?"},"content":{"rendered":"

Offrez des plats de poisson et de fruits de mer qui plairont \u00e0 vos invit\u00e9s.<\/h2>\n

En ce d\u00e9but d\u2019ann\u00e9e, et de saison creuse, vous devez trouver des moyens de vous r\u00e9inventer.<\/p>\n

Comme, r\u00e9solutions obligent, beaucoup de clients seront en qu\u00eate de plats l\u00e9gers et sains, que certaines personnes pensent d\u00e9j\u00e0 \u00e0 la Saint-Valentin et que le car\u00eame commence le 14 f\u00e9vrier, m\u00eame s\u2019il n\u2019est plus tr\u00e8s respect\u00e9 dans notre coin de pays, c\u2019est le moment ou jamais de mettre les produits de la mer au menu, de fa\u00e7on temporaire ou non.<\/p>\n

D\u2019apr\u00e8s Technomic, le saumon est le poisson le plus populaire dans la plupart des restaurants, sans doute en raison de ses bienfaits pour la sant\u00e9 et du fait que les gens ont l\u2019habitude d\u2019en manger.<\/p>\n

Il existe cependant de nombreuses autres vari\u00e9t\u00e9s de poissons savoureuses et autant de m\u00e9thodes de pr\u00e9parations qui plairont \u00e0 coup s\u00fbr.<\/p>\n

Six fa\u00e7ons de vous d\u00e9marquer gr\u00e2ce aux produits de la mer<\/h3>\n

Voici quelques id\u00e9es propos\u00e9es par Trident Seafoods qui pourraient vous aider \u00e0 vous d\u00e9marquer :<\/p>\n

    \n
  1. Hamburgers.<\/strong> Dor\u00e9e \u00e0 l\u2019ext\u00e9rieur, tendre et floconneuse \u00e0 l\u2019int\u00e9rieur, la goberge est saine et constitue une bonne solution de rechange au b\u0153uf. D\u2019autres plats tenant dans la main comme les wraps, les sandwichs et les tacos permettent aussi de varier et d\u2019attirer les clients press\u00e9s.<\/li>\n
  2. Beignets de fruits de mer.<\/strong> Semblables aux beignets de crabe, ceux \u00e0 la crevette, au saumon et \u00e0 la morue mettent en vedette des produits populaires qui peuvent \u00eatre adapt\u00e9s au go\u00fbt du jour gr\u00e2ce \u00e0 des assaisonnements bien \u00e9pic\u00e9s ou \u00e0 des l\u00e9gumes grill\u00e9s.<\/li>\n
  3. Bouch\u00e9es de morue.<\/strong> Semblables aux crevettes popcorn, ces bouch\u00e9es qui peuvent \u00eatre servies en entr\u00e9e ou en plat \u00e0 partager permettent de profiter de la popularit\u00e9 croissante de la morue.<\/li>\n
  4. Pr\u00e9sentations exotiques.<\/strong> Les saveurs de l\u2019Am\u00e9rique du Sud, de l\u2019Asie et de la M\u00e9diterran\u00e9e, des endroits o\u00f9 l\u2019on consomme beaucoup de poisson, donnent du mordant \u00e0 de nombreuses vari\u00e9t\u00e9s de poissons.<\/li>\n
  5. Sauces et \u00e0-c\u00f4t\u00e9s uniques.<\/strong> M\u00eame si la sauce tartare domine, rien ne vous emp\u00eache de la modifier en utilisant une relish \u00e9pic\u00e9e ou encore de pr\u00e9parer une sauce \u00e0 base de sriracha, de gochujang ou de framboise et de chipotle. En ce qui concerne les accompagnements, selon Technomic, la salade de chou demeure la grande favorite pour accompagner les fruits de mer.<\/li>\n
  6. Au-devant des tendances. <\/strong>D\u2019apr\u00e8s Technomic, les ingr\u00e9dients les plus populaires pour accompagner le poisson et les fruits sont le citron, le beurre, l\u2019ail et la tomate. La moutarde, le miso et le beurre gagnent cependant en popularit\u00e9 avec le poisson, alors qu\u2019il en va de m\u00eame du bacon, des \u00e9pices et de l\u2019oignon avec les fruits de mer.<\/li>\n<\/ol>\n

    Pr\u00e9paration + pr\u00e9sentation = perfection<\/h3>\n

    Toujours selon Technomic, ce sont les plats \u00e0 base de poisson ou de fruits de mer frits qui sont les plus populaires. Vous pourriez donc proposer un d\u00e9licieux plat de poisson pan\u00e9 ou en cro\u00fbte. Sachez toutefois que des plats plus sains comme ceux compos\u00e9s de poisson cuit au four ou de fruits de mer cuits \u00e0 la vapeur ou grill\u00e9s feront aussi beaucoup d\u2019heureux. Vous pourriez \u00e9galement envisager de vous inspirer des m\u00e9thodes de cuisson \u00ab agressives \u00bb utilis\u00e9es avec les l\u00e9gumes pour cr\u00e9er des plats de fruits de mer uniques : fruits de mer glac\u00e9s, po\u00eal\u00e9s, saut\u00e9s, cuits sur feu de bois ou fum\u00e9s.<\/p>\n

    En r\u00e9sum\u00e9, le poisson pan\u00e9 bien croustillant entour\u00e9 d\u2019une montagne de frites est toujours irr\u00e9sistible, mais vous pouvez aussi vous d\u00e9marquer en proposant des plats qui risquent de vite devenir populaires. Pourquoi, par exemple, ne pas ajouter de crevettes aux p\u00e2tes, au riz, aux soupes, aux salades ou aux sandwichs? N\u2019oubliez pas non plus les classiques comme le homard, les p\u00e9toncles, les moules, les palourdes et les hu\u00eetres. M\u00eame si ces produits sont actuellement moins populaires sur les menus, de succulents plats comme le cioppino (un rago\u00fbt de fruits de mer), le clambake ou des beignets de crabe pourraient s\u00e9duire les tr\u00e8s nombreux amateurs de produits de la mer que compte votre client\u00e8le.<\/p>","protected":false},"excerpt":{"rendered":"

    Your seafood menu can satisfy their appetites this season and all year long Is February 14 circled on your calendar? It should be. That\u2019s Ash Wednesday, the start of Lent\u2014a season that can jumpstart the slower period after the December holiday rush. The time to start planning for Lent is now. Datassential says 26 percent […]<\/p>\n","protected":false},"author":19,"featured_media":26996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,112,69,111],"tags":[],"class_list":["post-25779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-restaurant-bars","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"\nCreating a Lent Menu that Will Hook Customers | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pourquoi-pas-du-poisson-et-des-fruits-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creating a Lent Menu that Will Hook Customers\" \/>\n<meta property=\"og:description\" content=\"Your seafood menu can satisfy their appetites this season and all year long Is February 14 circled on your calendar? 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Datassential says 26 percent […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pourquoi-pas-du-poisson-et-des-fruits-de-mer\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-02T15:02:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:51:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/2018LentCampaign_IdeaCenterArticleUpdate_695x375_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creating a Lent Menu that Will Hook Customers | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/pourquoi-pas-du-poisson-et-des-fruits-de-mer\/","og_locale":"fr_CA","og_type":"article","og_title":"Creating a Lent Menu that Will Hook Customers","og_description":"Your seafood menu can satisfy their appetites this season and all year long Is February 14 circled on your calendar? 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