{"id":25716,"date":"2017-06-30T10:06:43","date_gmt":"2017-06-30T14:06:43","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/one-great-thing\/"},"modified":"2025-07-01T13:44:42","modified_gmt":"2025-07-01T17:44:42","slug":"une-grande-chose","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/one-great-thing\/","title":{"rendered":"Une grande chose"},"content":{"rendered":"<h2>Avez-vous ce plat unique qui cr\u00e9e une d\u00e9pendance et qui fait revenir les clients ?<\/h2>\n<p>Lorsqu'il s'agit de nourriture, ma volont\u00e9 est faible. Et lorsqu'il s'agit d'une bonne nourriture, je perds pratiquement tout contr\u00f4le : \u201cBonjour, cerveau ? Ici l'estomac. Pourquoi ne pas faire une petite pause ? Oui, je vais prendre le relais pendant un moment.\u201d<\/p>\n<p>Tout ce qu'il faut \u00e0 un restaurant pour me faire revenir encore et encore, c'est de proposer un plat unique. Il s'agit d'un plat si singulier et - oserai-je le dire - si addictif qu'une fois que j'ai compris que c'est ce que j'ai envie de manger aujourd'hui, des chevaux sauvages ne pourraient plus m'en \u00e9loigner. Rien d'autre ne peut faire l'affaire, car une fois que j'ai appuy\u00e9 sur le bouton \u201ccrave\u201d, je ne peux plus revenir en arri\u00e8re.<\/p>\n<p>Si un ami est dans les parages ou si un visiteur ext\u00e9rieur est dans la maison, il sera entra\u00een\u00e9 dans l'aventure. En effet, un restaurant qui propose un plat exceptionnel fait partie de mon paysage local incontournable, une exp\u00e9rience exceptionnelle que j'ai h\u00e2te de partager, aussi digne d'\u00eatre montr\u00e9e qu'un mus\u00e9e, un monument ou une merveille naturelle. Je n'exag\u00e8re pas en disant qu'un grand plat est comme l'une des merveilles du monde, inspirant des p\u00e8lerinages de pr\u00e8s ou de loin. Apr\u00e8s tout, les pyramides de Gizeh ne sont que de gros tas de pierres. Mais la meilleure tarte \u00e0 la rhubarbe du monde, chaude et sucr\u00e9e-sal\u00e9e, avec une boule de glace \u00e0 la vanille tourn\u00e9e \u00e0 la main sur le dessus ? C'est un autre type d'\u00e9merveillement.<\/p>\n<p>Et c'est l\u00e0 que je veux en venir : la grande chose n'a pas besoin d'\u00eatre fantaisiste, co\u00fbteuse ou pr\u00e9cieuse. Elle peut \u00eatre aussi simple qu'une tarte ou aussi complexe qu'un g\u00e2teau \u00e0 sept couches au chocolat et aux noisettes. Le plat embl\u00e9matique d'un restaurant, celui dont les gens ne cessent de parler, peut \u00eatre aussi canadien et familial que la poutine, ou aussi exotique qu'un bol de pho vietnamien fumant.&nbsp;<\/p>\n<p>Ce qui fait que le \"One Great Thing\" d'un restaurant d\u00e9passe tous les autres n'est pas un grand secret : c'est la qualit\u00e9 et la constance. Si le go\u00fbt est toujours excellent, je reviendrai, comme un zombie, jusqu'\u00e0 ce que je sois rassasi\u00e9. Il existe des restaurants de burgers \u00e0 foison, mais ce qui me pousse \u00e0 rechercher le meilleur burger du monde (ou du moins de mon quartier), ce sont ces petites attentions qui font toute la diff\u00e9rence. Comme la qualit\u00e9 du b\u0153uf et la fa\u00e7on dont il est assaisonn\u00e9 et saisi, la fa\u00e7on dont le pain frais est grill\u00e9 sur la plaque, et la fa\u00e7on dont la galette est garnie d'oignons parfaitement caram\u00e9lis\u00e9s et d'\u00e9paisses tranches de bacon fum\u00e9. (Oh, mon Dieu. Excusez-moi pendant que mon estomac me pousse \u00e0 descendre dans la rue pour en d\u00e9vorer un sur-le-champ).<\/p>\n<p>Vous voyez ? Voil\u00e0 ce que je veux dire. La simple id\u00e9e d'un mets d\u00e9licieux suffit \u00e0 d\u00e9clencher une r\u00e9action en cha\u00eene qui se termine par l'essuyage de mes l\u00e8vres souriantes apr\u00e8s un merveilleux repas et par la possibilit\u00e9 de reprendre enfin le contr\u00f4le de mon estomac t\u00eatu mais exigeant. Mon envie a \u00e9t\u00e9 satisfaite. Jusqu'\u00e0 la prochaine fois.<br \/>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Do you have that singular, addictive dish that keeps guests coming back? When it comes to food, my will is weak. And when it comes to great food, I pretty much lose all control: &ldquo;Hello, brain? Stomach here. Why don&rsquo;t you take a little break? Yeah, I&rsquo;ll be taking over for a while.&rdquo; All it [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,112,69],"tags":[],"class_list":["post-25716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>One Great Thing | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/idees\/une-grande-chose\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Great Thing\" \/>\n<meta property=\"og:description\" content=\"Do you have that singular, addictive dish that keeps guests coming back? When it comes to food, my will is weak. And when it comes to great food, I pretty much lose all control: &ldquo;Hello, brain? Stomach here. Why don&rsquo;t you take a little break? 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