{"id":25711,"date":"2017-12-29T14:12:20","date_gmt":"2017-12-29T19:12:20","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/menu-brand-worksheet\/"},"modified":"2025-07-01T11:56:25","modified_gmt":"2025-07-01T15:56:25","slug":"feuille-de-travail-menu-marque","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-brand-worksheet\/","title":{"rendered":"Feuille de travail: menu & marque"},"content":{"rendered":"

<\/h2>\n

Tel qu\u2019il en est question dans cet articlema derni\u00e8re chronique<\/a>, votre menu se doit d\u2019\u00eatre le reflet de votre image de marque, car il s\u2019agit d\u2019un moyen important pour acc\u00e9der \u00e0 votre client\u00e8le. Votre menu donne vie \u00e0 votre image, il fait en sorte que votre restaurant se d\u00e9marque de la comp\u00e9tition et il offre aux clients un outil tangible \u00e0 partager pour parler de votre \u00e9tablissement.<\/p>\n

Vu son importance, nous avons pr\u00e9par\u00e9 cette feuille de travail afin que vous puissiez d\u00e9terminer la position de votre menu par rapport \u00e0 votre marque. Soyez sans crainte, aucun calcul savant n\u2019est requis. Vous n\u2019avez qu\u2019\u00e0 r\u00e9pondre oui ou non \u00e0 cinq questions puis analyser vos r\u00e9ponses pour d\u00e9couvrir quelles sont les opportunit\u00e9s d\u2019am\u00e9lioration.<\/p>\n

\"Menu\"Menu<\/p>","protected":false},"excerpt":{"rendered":"

As we discussed in this article, your menu should be in lock-step with your brand, because it is a key touch point for customers. It helps bring your brand to life, differentiates your restaurant from the competition, and offers customers a tangible way to share and talk about your brand. Since it is so important, […]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-25711","post","type-post","status-publish","format-standard","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"\nMenu & Brand Worksheet | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/feuille-de-travail-menu-marque\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu & Brand Worksheet\" \/>\n<meta property=\"og:description\" content=\"As we discussed in this article, your menu should be in lock-step with your brand, because it is a key touch point for customers. It helps bring your brand to life, differentiates your restaurant from the competition, and offers customers a tangible way to share and talk about your brand. Since it is so important, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/feuille-de-travail-menu-marque\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-29T19:12:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:56:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.gfs.ca\/sites\/default\/files\/inline-images\/00786_MenuStrategy_BrandWorksheet-BOTH.jpg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Menu & Brand Worksheet | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/feuille-de-travail-menu-marque\/","og_locale":"fr_CA","og_type":"article","og_title":"Menu & Brand Worksheet","og_description":"As we discussed in this article, your menu should be in lock-step with your brand, because it is a key touch point for customers. 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Since it is so important, […]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/feuille-de-travail-menu-marque\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2017-12-29T19:12:20+00:00","article_modified_time":"2025-07-01T15:56:25+00:00","og_image":[{"url":"https:\/\/cms.gfs.ca\/sites\/default\/files\/inline-images\/00786_MenuStrategy_BrandWorksheet-BOTH.jpg","type":"","width":"","height":""}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-brand-worksheet\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-brand-worksheet\/"},"author":{"name":"Cody 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