{"id":25703,"date":"2017-12-27T09:12:30","date_gmt":"2017-12-27T14:12:30","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/menu-development-what-you-need-to-consider\/"},"modified":"2025-07-01T12:09:00","modified_gmt":"2025-07-01T16:09:00","slug":"la-creation-dun-menu-elements-considerer","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-development-what-you-need-to-consider\/","title":{"rendered":"La cr\u00e9ation d\u2019un menu: \u00e9l\u00e9ments \u00e0 consid\u00e9rer"},"content":{"rendered":"<h2>Soyez toujours au fait des tendances culinaires, des orientations de l\u2019industrie et de la r\u00e9troaction des clients; il s\u2019agit d\u2019informations essentielles \u00e0 la cr\u00e9ation ou \u00e0 la modification de votre menu.<\/h2>\n<p>La cr\u00e9ation d\u2019un menu exige de la recherche et une solide planification. Vous voudrez \u00eatre au fait des derni\u00e8res tendances culinaires, des orientations de l\u2019industrie et de la r\u00e9troaction des clients. Ces aspects cl\u00e9s, une fois mis en commun avec vos objectifs en mati\u00e8re d\u2019image de marque et de menu, pourront guider votre strat\u00e9gie.<\/p>\n<p>Mais laquelle des tendances culinaires favoriser? Quelles orientations de l\u2019industrie auront le plus d\u2019impact sur votre menu? Comment obtenir la r\u00e9troaction des clients? Savoir o\u00f9 chercher est aussi important que de savoir quoi chercher. Nous avons d\u2019ailleurs fait quelques recherches de base pour vous faciliter la t\u00e2che.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/00788_MenuDevelopment_Infographic_IdeaCenter_French.jpg\" alt=\"Menu development infographic\" \/><\/p>\n<p>Pour que votre nouveau menu ait toutes les chances d\u2019avoir du succ\u00e8s, vous devez fusionner les informations recueillies avec votre image de marque et avec les objectifs que vous avez \u00e9tablis pour votre menu. C\u2019est le r\u00e9sultat de ce mariage qui incitera les clients \u00e0 payer pour obtenir quelque chose qu\u2019ils ne peuvent trouver nulle part ailleurs. C\u2019est alors que vous saurez que vous avez frapp\u00e9 en plein dans le mille.<\/p>","protected":false},"excerpt":{"rendered":"<p>Culinary trends, business trends and customer feedback should always be top of mind, but they become critical pieces of information when developing or changing your menu. Menu development requires a bit of mining. What you\u2019re digging for are details on culinary trends, business trends and customer feedback. Sifted through your brand and menu goals, these [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111,113],"tags":[],"class_list":["post-25703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Menu Development: What You Need to Consider | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/la-creation-dun-menu-elements-considerer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Development: What You Need to Consider\" \/>\n<meta property=\"og:description\" content=\"Culinary trends, business trends and customer feedback should always be top of mind, but they become critical pieces of information when developing or changing your menu. Menu development requires a bit of mining. What you\u2019re digging for are details on culinary trends, business trends and customer feedback. Sifted through your brand and menu goals, these [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/la-creation-dun-menu-elements-considerer\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-27T14:12:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T16:09:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/00788_MenuDevelopment_IdeaCenter_header_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Menu Development: What You Need to Consider | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/la-creation-dun-menu-elements-considerer\/","og_locale":"fr_CA","og_type":"article","og_title":"Menu Development: What You Need to Consider","og_description":"Culinary trends, business trends and customer feedback should always be top of mind, but they become critical pieces of information when developing or changing your menu. 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