{"id":25692,"date":"2018-07-17T12:07:47","date_gmt":"2018-07-17T16:07:47","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/menu-success-with-alternative-cuts-of-beef\/"},"modified":"2025-07-01T11:36:38","modified_gmt":"2025-07-01T15:36:38","slug":"un-menu-reussi-grace-des-coupes-de-boeuf-economiquesun-menu-reussi-grace-des-coupes-de-boeuf-economiques","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/menu-success-with-alternative-cuts-of-beef\/","title":{"rendered":"Un menu r\u00e9ussi gr\u00e2ce \u00e0 des coupes de b\u0153uf \u00e9conomiques"},"content":{"rendered":"<h2>Vous voulez diminuer vous co\u00fbts sans sacrifier les saveurs? Eh bien, optez pour les coupes secondaires, \u00e9galement appel\u00e9es coupes de style bistro.<\/h2>\n<p>Bien que peu connues, les coupes secondaires <a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/la-valeur-des-coupes-secondaires\/\">ont un net avantage<\/a>sur les coupes plus \u00ab\u2009nobles\u2009\u00bb : elles permettent de fixer des prix par assiette offrant une bonne marge de profit. Souvent encore plus d\u00e9licieuses que leurs \u00e9quivalents plus dispendieux, elles favorisent la cr\u00e9ation de recettes uniques qui aident \u00e0 se d\u00e9marquer\u2026 ce qui plaira sans contredit \u00e0 votre client\u00e8le.<\/p>\n<h3>Coupes de b\u0153uf secondaires les plus rentables<\/h3>\n<p>Pour vous aider \u00e0 bien choisir vos produits, nous avons cr\u00e9\u00e9 ce guide visuel qui pr\u00e9sente les meilleurs achats ainsi que les raisons pour lesquelles ces coupes sont si attrayantes pour les restaurateurs. Pour vraiment en avoir pour son argent, il faut choisir les coupes les plus rentables, les cuire de la bonne fa\u00e7on et les utiliser de mani\u00e8re unique (plus de d\u00e9tails ci-dessous).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/01060_AlternativeCuts_VisualGuide_Infographic_French-scaled.jpg\" alt=\"A Visual Guide to Alternative Cuts of Beef\" \/><\/p>\n<h3>Approches \u00e0 privil\u00e9gier<\/h3>\n<p>Gr\u00e2ce \u00e0 la richesse de leurs saveurs, les coupes secondaires n\u00e9cessitent peu de travail, mais produisent un r\u00e9sultat sans pareil. En fait, elles laissent place \u00e0 une grande cr\u00e9ativit\u00e9. Et m\u00eame si, pour en tirer le meilleur, on doit bien planifier les choses et pr\u00e9voir une longue p\u00e9riode de cuisson, le jeu en vaut amplement la chandelle.<\/p>\n<p>Pour chacune des coupes d\u00e9crites, nous vous pr\u00e9sentons les meilleures techniques de cuisson ainsi que quelques id\u00e9es de menu. Une fois que vous serez plus \u00e0 l\u2019aise de travailler avec ces coupes, vous pourrez explorer toutes sortes de fa\u00e7ons de les servir. L\u2019objectif consiste \u00e0 offrir \u00e0 vos convives des plats irr\u00e9sistibles qu\u2019ils ne se pr\u00e9parent pas \u00e0 la maison.<\/p>\n<p>Bien s\u00fbr, les steaks traditionnels ont toujours la cote. Mais en faisant d\u00e9couvrir \u00e0 vos clients de nouvelles coupes de b\u0153uf appr\u00eat\u00e9es de mani\u00e8re cr\u00e9ative, vous leur offrirez une exp\u00e9rience gourmande unique et vous d\u00e9marquerez de la concurrence. Tout le monde y gagne!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/01060_AlternativeCuts_Prepping_Infographic_French_0-scaled.jpg\" alt=\"Prepping and Menuing Alternative Cuts of Beef\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Want to trim your beef costs without taking a hit on flavour? Then alternative cuts, also known as bistronomic cuts, are your best bet. Bistronomic cuts may be lesser known, but they offer something their prime cousins can\u2019t: profitable per-plate prices with good profit margins. Thanks to their big, beefy flavour, they can taste better [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111,113],"tags":[],"class_list":["post-25692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Menu Success with Alternative Cuts of Beef | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/un-menu-reussi-grace-des-coupes-de-boeuf-economiquesun-menu-reussi-grace-des-coupes-de-boeuf-economiques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Success with Alternative Cuts of Beef\" \/>\n<meta property=\"og:description\" content=\"Want to trim your beef costs without taking a hit on flavour? Then alternative cuts, also known as bistronomic cuts, are your best bet. Bistronomic cuts may be lesser known, but they offer something their prime cousins can\u2019t: profitable per-plate prices with good profit margins. Thanks to their big, beefy flavour, they can taste better [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/un-menu-reussi-grace-des-coupes-de-boeuf-economiquesun-menu-reussi-grace-des-coupes-de-boeuf-economiques\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-17T16:07:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:36:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/01060_AlternativeCutsOfMeat_ShortRibs_IdeaCenter.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Menu Success with Alternative Cuts of Beef | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/un-menu-reussi-grace-des-coupes-de-boeuf-economiquesun-menu-reussi-grace-des-coupes-de-boeuf-economiques\/","og_locale":"fr_CA","og_type":"article","og_title":"Menu Success with Alternative Cuts of Beef","og_description":"Want to trim your beef costs without taking a hit on flavour? Then alternative cuts, also known as bistronomic cuts, are your best bet. Bistronomic cuts may be lesser known, but they offer something their prime cousins can\u2019t: profitable per-plate prices with good profit margins. Thanks to their big, beefy flavour, they can taste better [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/un-menu-reussi-grace-des-coupes-de-boeuf-economiquesun-menu-reussi-grace-des-coupes-de-boeuf-economiques\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2018-07-17T16:07:47+00:00","article_modified_time":"2025-07-01T15:36:38+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/01060_AlternativeCutsOfMeat_ShortRibs_IdeaCenter.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-success-with-alternative-cuts-of-beef\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-success-with-alternative-cuts-of-beef\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Menu Success with Alternative Cuts of Beef","datePublished":"2018-07-17T16:07:47+00:00","dateModified":"2025-07-01T15:36:38+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-success-with-alternative-cuts-of-beef\/"},"wordCount":318,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/menu-success-with-alternative-cuts-of-beef\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/01060_AlternativeCutsOfMeat_ShortRibs_IdeaCenter.jpg","articleSection":["Catering &amp; 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